Introduction

Ever wished you could bottle up that rich, smoky, sweet Burger King sauce at home?
You’re not alone.

A lot of folks feel lost when trying to copy restaurant sauces.
Which ingredient gives it that pop?
How much mayo and ketchup should you use?
What if it goes bad fast?

I get it.
You want simple steps, clear measurements, and some tricks to save time, without worrying that your sauce might end up in the trash.

I’m showing you how to make the Best Homemade Burger King Stacker Sauce Recipe using ingredients you probably already have.
And hey, if you don’t? I’ll show you easy swaps too.

Let’s make the Easy Stacker Sauce Copycat that even an 11-year-old could whip up before the fries get cold.

[Multimedia Suggestion: Insert a bright photo of the finished sauce in a small bowl, next to fries or a burger for reference.]

What is Burger King’s Stacker Sauce?

Burger King’s Stacker Sauce is a creamy, smoky-sweet condiment made from mayo, ketchup, relish, and spices. It’s rich without being heavy and gives the BK Stacker its famous flavor.

It’s not just another “special sauce.”
It’s the reason BK Stackers taste like they do: bold, a little tangy, and crave-worthy.

Some folks call it the Burger King Secret Sauce Recipe.
Others call it “the stuff that makes the burger.”

BK Stacker Sauce Ingredients List

You don’t need anything fancy.
You probably have most of these at home.

Here’s what you’ll need:

• ½ cup mayonnaise

• 2 tablespoons ketchup

• 1 tablespoon sweet pickle relish

• 1 teaspoon yellow mustard

• ½ teaspoon smoked paprika

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ¼ teaspoon Worcestershire sauce

• Pinch of salt

Ingredient Swaps (In Case You’re Missing Something)

• No smoked paprika? Use regular paprika + a tiny pinch of chili powder.

• No sweet relish? Chop pickles super tiny and add a pinch of sugar.

• No Worcestershire? A splash of soy sauce works in a pinch.

Stacker Sauce Mayo Ketchup Ratio (Why It Matters)

The perfect Stacker Sauce mayo ketchup ratio is 4 parts mayo to 1 part ketchup. This keeps the sauce creamy without turning it too sweet or runny.

Too much ketchup?
You’ll lose that smoky, creamy vibe.
Too little?
It might feel too thick and bland.

This 4:1 trick is the secret behind that silky, burger-hugging sauce.

Quick 5-Minute Stacker Sauce Copycat

You can whip this up faster than you can heat your oven fries.

Here’s how:

1. Mix the mayo and ketchup in a small bowl.

2. Stir in the relish and mustard until smooth.

3. Add the spices and Worcestershire sauce. Stir again.

4. Taste and tweak (want it tangier? Add more relish).

5. Cover and chill for 20 minutes if you can. (It’s e[‘ven better cold!)

Smoky Stacker Sauce Hack (Without Liquid Smoke)

The best smoky Stacker Sauce hack is using smoked paprika instead of liquid smoke. It gives you that charred, grilled taste without any fake aftertaste.

A lot of “copycats” dump in liquid smoke.
That’s risky — just a drop too much can ruin everything.

Smoked paprika is safer.
It’s real ground peppers, slow-smoked.
It adds flavor, not weirdness.

Stacker Sauce Recipe Without Liquid Smoke

If you hate the taste (or smell) of liquid smoke, you’re good.

This recipe skips it completely.
Instead, we’re layering real smoky spices to get a natural flavor.

Tip: If you miss a punch of smokiness, a tiny dash of chipotle powder (ground smoked jalapeños) can do wonders.

BK Stacker Burger Copycat

A BK Stacker burger copycat is a beef burger layered with melted cheese, crispy bacon, and homemade Stacker Sauce on a soft sesame seed bun.

You can make the full burger at home, not just the sauce.

Here’s a basic plan:

• Grill or pan-fry a beef patty.

• Top with American cheese while still hot.

• Crisp up some bacon slices.

• Stack bacon, cheese, and beef on a sesame seed bun.

• Slather on your homemade Burger King Sauce Copycat.

Boom — you’ve got yourself a homemade legend.

[Multimedia Suggestion: Infographic showing “Build your BK Stacker” layers — bun, sauce, bacon, cheese, patty.]

Bonus: How Long Does Homemade Stacker Sauce Last?

Homemade Stacker Sauce lasts about 5-7 days in the fridge if stored in an airtight container.

Always smell it first.
If it smells sour or weird, toss it.

Also, if you left it out too long (more than 2 hours at room temp), it’s safer to make a fresh batch.

This sauce’s too easy to risk getting sick.

Tips to Make Your Stacker Sauce Foolproof

• Taste as you go. Your mayo might be tangier or milder depending on the brand.

• Chill it if you can. Letting it sit for even 20 minutes blends the flavors better.

• Use real mayo. Miracle Whip or salad dressings mess with the texture and taste.

• Don’t skip the mustard. It adds a small punch that keeps the sauce from being boring.

Why Make Your Own Burger King Sauce Copycat?

You’re the boss of the flavor.
More smoky? Less sweet? You get to call the shots.

Plus, you skip preservatives and mystery ingredients.

Homemade tastes fresher.
It’s cheaper, too.
And honestly, it’s just plain fun to say, “Yeah, I made that.”

Final Thoughts on Copycat Burger King Stacker Sauce Recipe

If you want a no-fail, quick, and tasty version of the classic Burger King sauce, this recipe has your back.

Whether you’re stacking up homemade burgers, dipping nuggets, or slathering your fries, this Quick 5-Minute Stacker Sauce Copycat hits all the right notes.

Simple. Smoky. Sweet.
And better than anything bottled.