French Silk Pie Blizzard: Skip the Drive-Thru

Ever had those days where you just need a French Silk Pie Blizzard from Dairy Queen? That creamy, chocolatey, crunchy treat is so good. But what if you could have it anytime, without leaving home?

We’re going to show you how to make your homemade blizzard. It’s simpler than you may think. The best part? You get to pick the ingredients you love. No more craving your favorite dessert; have the ingredients to make it any time!

New to BBQ? Start with our beginner-friendly Charcoal Smoker guide and explore mouthwatering smoked recipes at home.

Ingredients to Make Your Blizzard

Here’s what you’ll need:

Vanilla ice cream (the base of your Blizzard)
Bittersweet or semi-sweet chocolate chunks (for that rich chocolate flavor)
Pie crust pieces (homemade or store-bought, even Oreo or pretzel crust works)
Homemade cocoa fudge (I’ll show you how to make this simple and delicious)
Whipped cream (for topping)
Optional: Espresso powder to deepen the chocolate flavor

Ingredient Substitutes

No vanilla ice cream? Use any creamy vanilla-flavored frozen dessert.
Don’t have pie crust? Crushed cookies or pretzels make great crunchy alternatives.
No cocoa fudge? Melt some chocolate chips with a splash of cream for a quick fix.

Ingredient Substitutions for Dietary Needs

Dietary Need	Original Ingredient	Substitute	Notes
Gluten-Free	Pie Crust	Gluten-Free Cookies/Pretzels/GF Pie Crust Mix	Ensure all other ingredients are GF as well
Dairy-Free	Vanilla Ice Cream	Coconut, Almond, or Soy-Based Ice Cream	Check for hidden dairy in other ingredients
Dairy-Free	Whipped Cream	Coconut Whipped Cream, Non-Dairy Topping	Ensure the product is certified dairy-free
Lower Sugar	Cocoa Fudge	Sugar-Free Chocolate, Use Stevia/Erythritol	Adjust the sweetness to your preference

Step-by-Step: Making the French Silk Pie Blizzard

1. Make the Cocoa Fudge

Start by melting bittersweet chocolate with a little cream and butter on low heat. Stir constantly so it doesn’t burn. This fudge is the heart of your Blizzard. Cool it until thick but still pourable.

2. Prepare the Pie Crust Pieces

If you want to make your crust, bake a flaky 9-inch pie shell ahead of time. Let it cool, then break it into small pieces. Store-bought crust or crushed Oreos also work perfectly.

3. Soften the Ice Cream

Let your vanilla ice cream sit out for 5-10 minutes to soften. It should be scoopable but not melted.

4. Blend It All

In a large bowl or blender, gently fold the softened ice cream with chunks of pie crust and cocoa fudge. Pulse a few times- don’t overdo it or your blizzard will turn soupy. You want the chocolate and crust pieces mixed but still chunky.

5. Chill and Serve

Transfer your Blizzard to a bowl or cup. Pop it in the freezer for 30 minutes if you want it firmer. Top with whipped cream and chocolate shavings. Grab a spoon and enjoy!

Craving bold spices beyond chocolate? Check out our flavorful Louisiana Rub Wings with a Southern twist.

Storage and Freezing Tips to Keep Your Blizzard Fresh

To best enjoy your homemade French Silk Pie Blizzard, consume it shortly after making it. If you have leftovers:

Short-Term Fridge Storage: You can store it in the freezer for up to 2-3 days. Layer in freezer-safe containers with French silk pie filling and Oreos.
Longer-Term Freezer Storage: If you’re planning to keep it longer, freezing is a better option. Keep in mind that the texture may change slightly upon thawing. Eat within 2-3 months for the best quality. Layer in freezer-safe containers with French silk pie filling and Oreos. To prevent freezer burn, wrap with plastic wrap and seal with an airtight lid.

Before consuming after freezing, let it sit out for a few minutes to soften before you enjoy. This will give it the best texture and flavor!.

Texture Tips: Keep It Thick and Creamy

The secret to a great blizzard is texture. Don’t blend too long or you’ll lose the crunch and creaminess. Chill after blending to firm it up. If your blizzard feels too soft, add more pie crust pieces or freeze it a bit longer.

Flavor Twists and Variations

Gluten-free? Use gluten-free cookies or pretzels for the crust.
Dairy-free? Try coconut or almond milk ice cream and dairy-free chocolate.
Less sweet? Cut down on sugar in your cocoa fudge or use dark chocolate.
Add espresso powder to your fudge for a mocha kick.

Love smoky desserts and savory BBQ too? Try our Hickory Smoked BBQ Wings recipe for a perfect contrast to this rich, creamy Blizzard.

Troubleshooting Your Blizzard

Too runny? Freeze it longer or add more crust pieces.
Fudge too thick? Warm it gently before mixing.
No blender? Use a sturdy spoon to fold ingredients carefully.

Safety Note: No Raw Eggs Here

Traditional French silk pie uses raw eggs, but this recipe skips them. Your blizzard stays safe and rich without any worries about raw egg consumption.

Beyond the Blizzard: What Else Can You Make?

Once you’ve mastered the cocoa fudge and pie crust, try making French Silk Pie or chocolate mousse. These skills open up a world of chocolate desserts!

Beyond the BlizzardAlready nailing desserts? Try the savory side with our slow-cooked Smoking Beef Brisket guide — perfect for BBQ fans.

Frequently Asked Questions

Can I make this ahead?
Yes! Make it a day before and keep it covered in the freezer.

What’s the best way to chop chocolate?
Use a sharp knife and cut into small, even chunks for easy blending.

Can I skip the cocoa fudge?
You can, but the fudge adds richness and depth that make this blizzard special.

Want something spicy to go with your dessert? Our Original Hot Wings recipe brings the perfect heat to your meal plan.

This recipe makes a classic French Silk Pie Blizzard easy and fun. You’ll wow friends and family without the drive to Dairy Queen. Ready to dig in? Let’s get started.