Feta Pasta Recipe – Easy, Creamy & TikTok Famous

Feta pasta is the creamy, one-pan recipe that took the internet by storm. Made with a block of feta cheese, cherry tomatoes, and your favorite pasta, it’s one of the easiest ways to create a rich, flavorful dish that feels gourmet, but takes less than 40 minutes.

This baked feta pasta recipe first went viral on TikTok, and for good reason. I tried the original version a couple of years ago, and it instantly became a favorite in my kitchen. The simplicity, the creaminess, and the tangy kick of feta make it one of those dishes you crave again and again. Whether you’re making a weeknight dinner or just trying something new, this is the one.

In this post, I’ll walk you through the classic feta tomato pasta recipe, offer variations like spinach feta pasta, and even show you how to share your recipe videos using an AI video generator. If you’ve seen baked feta and tomato pasta on TikTok or Pinterest and wondered what the hype is all about, this guide is for you.

Let’s jump into the world of creamy feta cheese pasta that’s as easy to make as it is to love.

Ingredients for the Best Baked Feta Pasta

To make this viral TikTok feta pasta, you’ll need:

• 1 block of feta cheese (about 200g)
• 2 cups cherry tomatoes
• 3 garlic cloves, minced
• ¼ cup olive oil
• Salt and pepper to taste
• ½ tsp red pepper flakes (optional)
• 250g pasta (fusilli, penne, or rotini work best)
• Fresh basil leaves for garnish

This combination yields the iconic feta pasta sauce—creamy, salty, and bursting with roasted tomato flavor.

How to Make Feta Cheese Pasta – Step-by-Step

1. Preheat and Prep:
Set your oven to 400°F (200°C). In a baking dish, place the feta cheese block in the center and surround it with cherry tomatoes and garlic. Drizzle everything with olive oil and season with salt, pepper, and chili flakes.

2. Bake:
Bake for 30 minutes, until the tomatoes are blistered and the feta has turned golden and soft.

3. Cook the Pasta:
While the bread is baking, boil your pasta until it’s al dente. Reserve about ¼ cup of pasta water before draining.

4. Mash and Mix:
Remove the baking dish, mash the feta and tomatoes together until creamy. Add cooked pasta and a splash of reserved pasta water. Stir well to coat the pasta evenly with your freshly made feta pasta sauce.

5. Garnish and Serve:
Top with fresh basil, maybe a touch more olive oil, and serve hot.

Whether you call it tomato and feta pasta, feta cheese tomato pasta, or just TikTok pasta, one bite and you’ll understand why it broke the internet.

Popular Variations of Feta Pasta

Feta Pasta Recipe Without Tomatoes
Not a tomato fan? Swap them out for roasted red peppers, caramelized onions, or zucchini for a whole new flavor.

Feta Pasta Recipe with Spinach
Toss in a handful of baby spinach right after baking. The residual heat will wilt it perfectly into the sauce, creating a delicious spinach and feta pasta combo.

Cold Feta Pasta Recipe
Chill your leftovers and serve with olives, cucumber, and a drizzle of lemon, like a pasta salad.

Feta Pasta with Chicken or Salmon
Add shredded rotisserie chicken or pan-seared salmon for extra protein. Try the salmon feta pasta recipe—it’s creamy, rich, and slightly smoky.

Sun-Dried Tomato & Feta Pasta
For a deeper flavor, mix in chopped sun-dried tomatoes. The combination of tangy feta and sweet tomatoes creates a next-level feta sun-dried tomato pasta.

Make Your Recipe Video

Want to show your followers how easy and tasty this dish is? Use an AI video generator to turn your cooking process into a short, stunning video for TikTok, Reels, or YouTube Shorts. It’s a smart tool for food bloggers or anyone wanting to create recipe content without fancy editing skills.

FAQs About Feta Pasta

What is the original TikTok feta pasta recipe?
It includes feta cheese, cherry tomatoes, olive oil, garlic, and pasta—baked together, then mixed into a creamy sauce.

Can I use crumbled feta instead of a block?
Yes. Just pack it tightly in the baking dish so it melts evenly.

Which pasta type works best?
Fusilli, penne, or rotini hold the sauce well, but feel free to use what you love.

Can I make it dairy-free?
Yes, substitute vegan feta for a dairy-free version.

How long can I store leftovers?
Store in the fridge for 2–3 days. Reheat with a splash of water or olive oil to bring back the creamy texture.

Final Thoughts: Is It Worth the Hype?

Absolutely. Whether you’re making a simple feta pasta recipe with cherry tomatoes, the UK-style version, or testing out a feta pasta recipe without tomatoes, this dish delivers every time. It’s budget-friendly, beginner-friendly, and incredibly satisfying.

Plus, if you love sharing food content, the AI video generator is a powerful way to bring this recipe to life on screen.

So next time you’re craving something creamy and comforting, skip the jarred sauce. Make this instead. Your taste buds will thank you.