Churro Cheesecake Recipe (Irresistible Layers of Cinnamon & Creamy Delight)

Why You’ll Fall in Love With This Churro Cheesecake

If you’re a fan of cinnamon sugar churros and creamy cheesecake, you’re in for a dream dessert. This churro cheesecake recipe blends two favorites into one unforgettable treat. It’s crunchy, creamy, sweet, and slightly tangy with just the right hint of spice.

Whether you’re making it for a holiday, a family gathering, or a late-night indulgence, this dessert delivers on all fronts:

• Super easy to make using crescent roll dough
• Creamy cheesecake filling with a hint of vanilla
• Golden, crisp cinnamon sugar crust
• Perfect for slicing into bars for sharing or serving

What You’ll Need (Key Ingredients)

This churro cheesecake recipe keeps things simple. Here’s a breakdown of the key players:

• Crescent Roll Dough: Acts as a flaky crust for both the top and bottom layers
• Cream Cheese: The base of the filling, rich and tangy
• Granulated Sugar: Adds sweetness to both the filling and the cinnamon topping
• Vanilla Extract: Optional but adds depth of flavor
• Butter: Helps the cinnamon sugar stick and crisp up
• Ground Cinnamon: The star of that classic churro flavor

Optional Add-ons:

• A sprinkle of sea salt for contrast
• Caramel drizzle
• Whipped cream topping

How to Make Churro Cheesecake (Step-by-Step)

Step 1: Prep the Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: First Layer of Dough

Unroll one can of crescent dough and press it evenly into the bottom of the dish. Make sure the seams are pinched together.

Step 3: Make the Cheesecake Filling

In a large bowl, beat softened cream cheese until smooth. Add sugar and vanilla extract. Continue to beat until creamy and lump-free.

Step 4: Spread & Top

Spread the cheesecake mixture evenly over the dough base. Unroll the second can of crescent dough and lay it gently over the top.

Step 5: Cinnamon Sugar Magic

In a small bowl, mix sugar and cinnamon. Brush melted butter over the top layer of dough. Sprinkle cinnamon sugar mixture generously over it.

Step 6:

Bake for 30-35 minutes or until the top is golden brown. The filling should be set but still slightly jiggly.

Step 7: Cool & Chill.

Allow it to cool completely at room temperature. Refrigerate for at least 1 hour before slicing. This helps everything firm up nicely.

Tips for Success

• Use room-temperature cream cheese for a smooth filling
• Don’t overbake. You want a slight jiggle in the center for that creamy texture
• Cool completely before cutting to avoid a mess

Fun Twists to Try

If you want to get creative, here are some fun ideas:

• Pumpkin Spice Churro Cheesecake: Add pumpkin puree and pumpkin pie spice to the filling
• Churro Cheesecake Cups: Use muffin tins for individual servings
• Chocolate Chip Churro Cheesecake: Add mini chocolate chips to the filling
• No-Bake Churro Cheesecake: Use a graham cracker crust and chill the filling instead of baking

Storing & Serving Tips

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap slices in plastic wrap and foil. Freeze up to 2 months.
• Reheat: Warm slightly in the microwave for that fresh-from-the-oven feel.
• Serving Tip: Add a dollop of whipped cream or drizzle of chocolate sauce for extra flair.

Popular Questions (Answered)

Q: Can I make churro cheesecake without crescent rolls?

A: Yes! Try puff pastry or homemade dough as a substitute.

Q: Is this recipe beginner-friendly?

A: Absolutely. If you can mix and layer, you can make this.

Q: Can I make it ahead of time?

A: Yes! It tastes better after chilling for a few hours or overnight.

Q: What’s the best way to cut clean squares?

A: Chill thoroughly, then use a sharp knife wiped clean between cuts.

Related Dessert Recipes You Might Love

• Basque Cheesecake
• Strawberry Cheesecake Fluff
• Cinnamon Roll Honeybun Cheesecake
• Chocoflan Recipe

Bonus Variations by Mood & Occasion

Whether you’re baking for a party, looking to impress with something fun and fried, or simply craving a fruity twist, these churro cheesecake variations have you covered.

Churro Cheesecake Cookies

Love the idea of handheld cheesecake? Try this churro cheesecake cookie version:

• Make cinnamon sugar cookie dough (store-bought or homemade).
• Roll out small discs and sandwich a dollop of cheesecake filling between two.
• Bake until the cookies are golden and the center is creamy.
• Roll the warm cookies in cinnamon sugar for that churro flair.

These are perfect for lunchbox treats, potlucks, or edible gifts.

Deep-Fried Churro Cheesecake Bites

Craving carnival-style indulgence? You’ll love these:

• Slice chilled cheesecake into bite-sized cubes and freeze until solid.
• Prepare a simple batter (flour, sugar, milk, cinnamon).
• Dip each frozen cube into batter and fry until golden brown.
• Dust with powdered sugar or dip in caramel sauce.

This deep-fried churro cheesecake recipe is a game-changer for dessert lovers who want something crispy on the outside and creamy inside.

Strawberry Churro Cheesecake

Brighten your dessert table with this berry-filled twist:

• Before baking, swirl strawberry jam or puree into the cheesecake layer.
• You can also add thinly sliced strawberries inside or on top.
• After baking and cooling, garnish with whipped cream and more fresh berries.

This strawberry churro cheesecake brings fruity freshness to a rich and creamy classic.

No-Bake Crescent Churro Cheesecake

When the oven’s off-limits, no problem!

• Combine whipped cream cheese, sweetened condensed milk, and a splash of vanilla.
• Layer between cinnamon graham cracker crumbs or crushed churro cookies.
• Top with a generous sprinkle of cinnamon sugar.
• Chill for 4–6 hours until firm.

This no-bake churro cheesecake is perfect for summer parties, make-ahead desserts, or when you just want something easy and no-fuss.