Silver dollar pancakes are small, round pancakes about the size of a U.S. silver dollar coin. They’re fun to eat, easy to make, and cook faster than regular pancakes.
What Are Silver Dollar Pancakes?
Silver dollar pancakes are mini pancakes about 2 inches wide, just like an old silver dollar coin. They’re great for kids, brunch platters, or bite-sized snacks.
Unlike regular pancakes, these little guys are meant to be small and cute. They hold up well in stacks, work great as finger food, and look fancy without the fuss. They’re made with the same ingredients as standard pancakes but scooped in tiny portions onto the griddle.
Why Are They Called Silver Dollar Pancakes?
They’re called silver dollar pancakes because their size matches the old U.S. silver dollar coin—about 1.5 to 2 inches across. It’s a nickname that stuck around because it’s simple and easy to remember.
This name has been around for decades. Restaurants like IHOP and diners use it to show portion size. It makes these pancakes sound nostalgic and fun, which they are!
Silver Dollar vs Regular Pancakes
The biggest difference is size. Silver dollar pancakes are smaller and cook faster, while regular pancakes are larger and take longer to flip.
Silver dollar pancakes are about 2 inches wide. Regular pancakes range from 5 to 8 inches. Silver dollar pancakes also give you more surface crunch because of their small size. Perfect if you like crispy edges!
Ingredients & How to Make Them
Here’s a super simple recipe:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- Pinch of salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter or oil
Whisk dry ingredients. Mix the wet ones separately. Combine gently. Heat a nonstick skillet. Use a tablespoon to drop small rounds of batter. Cook until bubbles form, flip, and finish for another minute. Done!
Better Tips for Fluffy Pancakes
- Don’t overmix—lumps are fine.
- Let the batter rest for 5–10 minutes before cooking.
- Use a hot griddle but keep the heat at medium-low.
- Grease the pan lightly so pancakes don’t get greasy.
Fun Variations to Try
- Buttermilk version: Swap milk for buttermilk for a tangy twist.
- Whole wheat: Use half wheat flour for more fiber.
- Vegan: Use plant-based milk and a flax egg.
- Mini chocolate chip: Add a few chips per pancake for a kid-approved version.
How Big Are Silver Dollar Pancakes?
They’re about 2 inches wide, perfect for stacking, snacking, or skewering for parties. That’s where the “silver dollar” name comes from.
Use a tablespoon or cookie scoop to keep them small and even. They cook quicker than big pancakes, so keep an eye out for those bubbles on top.
How to Serve Them
- Sweet: Syrup, whipped cream, berries, or peanut butter.
- Savory: With scrambled eggs or turkey bacon.
- Appetizer-style: Make a pancake board with toppings for dipping.
- Mini stacks: Skewer them with fruit for brunch parties.
Freezing & Storing
Yes, you can freeze silver dollar pancakes. Let them cool, then freeze flat in a zip-top bag.
To reheat: Microwave for 30–40 seconds, or toast them for a crisp edge. They stay fresh in the fridge for 3–4 days, so you can meal-prep them too!
Nutrition Facts
Per pancake (based on basic recipe):
- Calories: ~45
- Carbs: 6g
- Protein: 1g
- Fat: 2g
You can make them lighter by using applesauce instead of butter or almond milk instead of whole milk.
FAQs About Silver Dollar Pancakes
What’s the difference between silver dollar pancakes and regular pancakes?
Silver dollar pancakes are mini versions—smaller, faster to cook, and fun for stacking or snacking. Regular pancakes are larger, typically eaten with a knife and fork.
Can I freeze silver dollar pancakes?
Yes, just cool them fully, freeze in a bag, and reheat in the toaster or microwave. They’re great for meal prep!
How do I keep them fluffy?
Use fresh baking powder, don’t overmix, and let the batter rest. A gentle hand makes soft pancakes.
Are they served at IHOP or Trader Joe’s?
Yes, IHOP serves silver dollar pancakes, and Trader Joe’s sells them frozen in packs. But homemade tastes better!
Can I make them gluten-free?
Totally! Use a 1:1 gluten-free flour blend and follow the same steps. The batter may need a bit more milk.
Final Thoughts
Silver dollar pancakes are small but mighty. They’re perfect for kids, brunch lovers, or anyone who wants pancakes in a fun size. Whether you like them classic or with a twist, these little stacks never disappoint.
Try them out, and don’t forget to share your mini stack creations!