Griddle Teriyaki Steak and Broccoli Recipe | Easy Blackstone Dinner

Introduction

If you are wondering how to make griddle teriyaki steak and broccoli quickly and deliciously, the answer is simple: use a hot griddle with tender steak and fresh broccoli tossed in teriyaki sauce. That’s it.

I still remember the first time I tried this recipe on my Blackstone griddle. The smell of teriyaki sauce caramelizing against the beef had my neighbors peeking over the fence. And honestly, this recipe is the kind of meal you can make in under 30 minutes yet it tastes like restaurant-quality takeout.

This is not just another beef and broccoli recipe. This version is smoky, juicy, and cooked with that sizzling magic you only get from a griddle. Let’s break it down step by step.

Why This Griddle Version Beats the Rest

The fastest way to get juicy steak with crispy-tender broccoli is to cook them on a griddle. Unlike a skillet, a griddle gives you even heat and that smoky sear that makes teriyaki flavors pop.

I’ve cooked this dish in a skillet before and while it was fine, the griddle adds a whole new depth. Imagine your steak slightly charred but still juicy, while the broccoli holds onto that sweet teriyaki glaze. That balance is hard to beat. If you own a Blackstone griddle, this is the perfect meal to try on it.

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Ingredient & Cut Mastery

Best Steak Cuts for Griddling

• 1 lb flank steak (thinly sliced against the grain)
• 2 cups fresh broccoli florets
• 2 tbsp sesame oil (or olive oil)
• 1/4 cup soy sauce (low sodium preferred)
• 1/4 cup teriyaki sauce
• 2 cloves garlic (minced)
• 1 tsp fresh ginger (grated)
• 1 tbsp brown sugar (optional for extra sweetness)
• 1 tbsp sesame seeds (for garnish)
• 2 green onions (sliced, for garnish)

Flavor Power: Broccoli and Sauce

Broccoli is the hero sidekick here. When cooked on a griddle, the florets soak up the sauce and get a slight crisp on the edges.

For the sauce, I go for a homemade teriyaki mix of soy sauce, brown sugar, garlic, and ginger. If I’m short on time, bottled teriyaki sauce works too, but honestly, homemade makes a huge difference. This combo turns a simple beef teriyaki recipe into something next level.

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Step-by-Step Cooking Guide

If you are wondering how to cook teriyaki steak on a Blackstone or flat-top griddle, here is the easiest guide you’ll ever find.

• Preheat your griddle: Medium-high heat works best.
• Oil the surface: Add a thin layer of oil to prevent sticking.
• Cook the steak: Toss your marinated beef slices on the hot surface. Sear for 2-3 minutes each side until browned.
• Add broccoli: Push the steak aside and cook broccoli with a splash of water for steaming.
• Mix with sauce: Pour teriyaki sauce over everything and stir to coat.
• Serve immediately with rice or noodles.

That’s it. Dinner is ready faster than ordering takeout.

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Meal Ideas and Variations

Complete Meals

The most popular way to enjoy this dish is with rice. Griddle teriyaki steak and broccoli and rice is comforting, filling, and easy.

But don’t stop there. Try it in a teriyaki steak and broccoli rice bowl topped with sesame seeds, or serve it with noodles right off the griddle. I’ve even tucked leftovers into tortillas for teriyaki beef tacos. Yes, fusion cooking can be that fun.

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Flavor Twists

If you like spicy food, try adding sriracha or chili flakes for a spicy teriyaki steak and broccoli version. Garlic fans can load up with minced garlic during cooking for a bold punch. And for a sweet-savory balance, a drizzle of honey gives you honey teriyaki steak and broccoli that kids usually love.

I once made this recipe with extra garlic and honey for a dinner party. Let’s just say there were zero leftovers.

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Appliance-Specific Versions

If you own a Blackstone griddle, this recipe was basically made for you. But don’t worry if you don’t have one. Any flat-top griddle works fine.

Some folks even try teriyaki chicken and broccoli Blackstone style if they prefer poultry over beef. Chicken thighs in teriyaki sauce come out just as juicy as steak.

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Common Questions and Pro Tips

Q: Can you cook steak on a griddle?
A.Yes, you can. A griddle gives you a wide surface to sear steak evenly without overcrowding.

Q: What’s the best cut for this recipe?
A.Flank steak is popular, but sirloin and ribeye also work. Just remember to slice thinly.

Q: How do you keep broccoli from getting soggy?
A.Cook it quickly on high heat and don’t drown it in sauce. Add just enough to coat.

Pro tip: Marinate the beef at least 30 minutes before cooking. It deepens the teriyaki flavor and keeps the meat tender.

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Why This Recipe Works Bette

This recipe wins because it’s fast, flavorful, and healthier than most takeout versions. Cooking on a griddle gives steak that smoky sear while keeping the inside juicy. Broccoli stays bright and slightly crisp instead of mushy.

And here’s the kicker: the cleanup is minimal. One flat surface, a quick scrape, and you’re done.

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FAQ Section

What’s the best cut for griddle teriyaki steak and broccoli?
A.Flank steak is the classic choice, but ribeye and sirloin are just as tasty.

Can I use a skillet instead of a griddle?
A.Yes, but the flavor is not the same. A griddle gives you that char and smoky taste you won’t get in a pan.

How long does it take on a Blackstone griddle?
A.Usually under 15 minutes once the griddle is hot.

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Conclusion

Griddle teriyaki steak and broccoli is one of those recipes that makes you feel like a pro chef without spending hours in the kitchen. It’s quick, flavorful, and endlessly customizable.

So if you are craving something better than takeout, grab your griddle, fire it up, and give this recipe a try. I promise you’ll be hooked after the first bite.

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