Introduction
Griddle BBQ Chicken and Potatoes is a one-pan wonder that gives you crispy potatoes and juicy BBQ-coated chicken, all in about 30 minutes. It’s easy, delicious, and perfect for nights when you want flavor without fuss.
I stumbled upon this one when I first fired up my Blackstone griddle last summer. I had leftover potatoes and chicken lying around, and in under 30 minutes, that combo became my go-to weeknight dinner. I think you’ll love it too.
What Makes This Recipe Amazing?
This recipe is easy, satisfying, and family-friendly. You get the smoky flavor of BBQ chicken, the crunch of golden potatoes, and minimal cleanup in one pan.
- It’s quick and allows you to cook everything together on a griddle.
- The potatoes caramelize while the chicken stays juicy.
- I adore how the flavors meld when BBQ sauce hits hot meat and potatoes—so good.
- Plus, it’s flexible. You can tweak sides, meal-prep, or try cheesy versions.
Ingredients You’ll Need
Here’s what goes into this griddle magic:
- Chicken breasts or thighs, cubed
- Potatoes, cut into small cubes
- BBQ sauce (your favorite kind)
- Olive oil or bacon grease
- Basic seasonings: salt, pepper, garlic powder, paprika
- Optional: shredded cheese or carrots for variety
I usually grab simple ingredients but once tried ranch seasoning on a whim, and wow, it made a party-worthy version.
Step-by-Step Cooking Guide
Prep and Start
- Preheat griddle to medium-high.
- Toss potatoes with oil, salt, garlic powder, and paprika.
- Spread potatoes in an even layer to crisp.
Sear the Chicken
- Cook seasoned chicken cubes on one side of the griddle.
- Once cooked through, stir in garlic and BBQ sauce.
- Let it simmer briefly to coat every bite.
Combine & Serve
- Layer BBQ chicken over the potatoes.
- If you want cheesy, sprinkle mozzarella and cover with a dome for 2 minutes until melted.
- Garnish with green onions or fresh herbs if you like.
Cooking Time & Temperature Tips
You can definitely cook chicken on a griddle without overcooking it. Medium-high heat is all you need—no guesswork.
- Potatoes: about 20 minutes, stirring every few minutes.
- Chicken: 6–8 minutes, ensuring an internal temp of 165°F.
- Avoid overcrowding; give each piece space to crisp.
- Use a dome or quick temp check; griddles work fast.
Flavor Variations You’ll Love
Here’s how to switch things up:
- Oven-style: Bake everything together for a sheet-pan vibe.
- Slow Cooker variant: Swap out the griddle and low cook for a saucy version.
- Cheesy crisp: Melt cheese right on top with a dome.
- Meal-prep bowl: Use a neutral base (rice or greens) for lunches.
These variations let you cater to different tastes, schedule needs, or cravings.
Serving Ideas & Dinner Side
This works as a full plate or a cozy bowl:
- Serve over rice or greens, then top with chicken and potatoes.
- Pair with a simple salad or roasted vegetables.
- For crunchy contrast, try coleslaw or corn.
My favorite? A BBQ chicken and potato taco bowl with avocado and pico. Trust me, it’s even better the next day for leftovers.
Why the Griddle Wins Over Skillet or Sheet Pan
Griddles give great texture and speed.
- Griddle: Perfect caramelization, optional griddle dome, easy skillet transfer.
- Skillet: You can replicate it indoors, but crisping takes longer.
- Sheet-Pan: Convenient, but without that seared heat and flavor swirl.
The griddle also lets you cook large batches, ideal for crowd meals or backyard gatherings.
FAQs About Griddle BBQ Chicken and Potatoes
Can I use a skillet or oven instead?
A. Yes, use a cast-iron skillet or oven bake for a similar effect, though less crisp.
Which potato is best?
A. Yukon gold or red potatoes work great. Cut evenly for consistent cooking.
Can I prep ahead?
A. Absolutely. Season and cube ahead, then cook when ready. Great for meal prep.
Is this healthy?
A. It’s balanced, lean protein plus veggies. Use light sauce or swap chicken for turkey to tweak it.
Final Tips & Wrap-Up
This recipe brings homestyle comfort without the hassle.
- Cook potatoes first, then chicken to preserve juiciness.
- Add sauce at the end to avoid burning.
- Try adding chars or fresh herbs for brightness.
Give this one-pan griddle dinner a shot, and let your griddle do the work. Dinner’s ready when you are.