Copycat Starbucks Strawberry Matcha Strato Frappuccino Recipe

If you’ve ever sipped the viral Starbucks Strawberry Matcha Strato Frappuccino and thought, “How do I make this at home?”, good news: you can. In just a few minutes, you can layer sweet strawberry purée, frothy milk, and earthy matcha into a refreshing pink-green drink that looks as good as it tastes. And honestly? The homemade version might be even better.

What Is a Strawberry Matcha Strato Frappuccino?

The Strato Frappuccino is a layered drink that went viral on TikTok for its gorgeous color contrast and creamy, fruity flavor. Imagine a chilled strawberry base, a middle layer of milk and ice, and a top layer of whipped matcha foam, almost like a dessert in a cup. Starbucks released limited versions, but fans now recreate it as a copycat strawberry matcha recipe at home.

What Is a Strawberry Matcha Strato Frappuccino?

Ingredients You’ll Need

You don’t need barista-level gear, just a few fresh ingredients:

  • ½ cup strawberry purée or syrup
  • 1 cup milk (dairy or non-dairy)
  • 1 cup ice cubes
  • 2 tsp matcha powder
  • 4 tbsp hot water (for whisking matcha)
  • 1–2 tbsp sweetener (honey, vanilla syrup, or sugar – optional)

That’s it. And if you’ve ever ordered the Starbucks matcha with strawberry purée, this is basically your at-home upgrade.

Ingredients You’ll Need Starbucks Strawberry Matcha Strato Frappuccino

How to Make McDonald’s Gold Sauce at Home

  1. Start with strawberries. Spoon purée into the bottom of a clear glass.
  2. Add milk and ice. Pour slowly so the layers stay visible.
  3. Make your matcha. Whisk one teaspoon of matcha with a little hot water until smooth and frothy.
  4. Pour matcha on top. Do this gently over a spoon to keep layers separated.
  5. Taste test. Add more sweetener if you like it sweeter.

That’s the “strato effect”, a pink base, creamy middle, and green crown.

How to Make McDonald’s Gold Sauce at Home

Fun Variations to Try

  • Pink Drink Twist: Swap the milk for coconut milk to create a matcha pink drink recipe. Starbucks fans will instantly recognize it.
  • Boba Fusion: Add tapioca pearls and call it your own strawberry matcha boba recipe.
  • Dirty Strawberry Matcha: A shot of espresso adds a kick (yes, that’s the “dirty” version).
  • Cha Cha Matcha Style: Use premium Japanese matcha and house-made strawberry syrup for a café-style vibe.
Fun Variations to Try Starbucks Strawberry Matcha Strato Frappuccino

Why This Copycat Recipe Beats Buying

Starbucks charges a premium for drinks like this. But making it at home means:

  • You control the sweetness and quality.
  • You can go dairy-free or sugar-free.
  • You can play with flavors (try vanilla cold foam or even chocolate drizzle).

And let’s be real, half the fun is impressing your friends when you serve a café-looking matcha strawberry frappe straight from your kitchen.

Why This Copycat Recipe Beats Buying

FAQs

What makes this different from a regular frappuccino?
It’s all about the layers; this one has a visible pink-white-green strato effect.

Can I make it vegan?
Yes, swap dairy milk for oat, soy, or almond.

Why doesn’t my drink layer perfectly?
Pour slowly, and add ice before the matcha. That usually fixes it.

Can I turn this into dessert?
Absolutely, freeze it in popsicle molds for a fun strawberry matcha dessert recipe.

Final Sip

The Copycat Strawberry Matcha Strato Frappuccino Recipe isn’t just about taste; it’s about the experience. Bright layers, café-style flavor, and the satisfaction of making a TikTok-worthy drink in your own kitchen. Give it a try and you’ll see why the internet hasn’t stopped talking about it.

Copycat Strawberry Matcha Strato Frappuccino Recipe

Recipe by Noah Nomlee
Servings

4

servings
Prep time

10

minutes
Cooking timeminutes
Calories

180

kcal

Ingredients

  • ½ cup strawberry purée or syrup

  • 1 cup milk (dairy or non-dairy)

  • 1 cup ice cubes

  • 2 tsp matcha powder

  • 4 tbsp hot water (for whisking matcha)

  • 1–2 tbsp sweetener (honey, vanilla syrup, or sugar – optional)

Directions

  • Strawberry Base: Add strawberry purée to the bottom of a clear glass.
  • Milk Layer: Fill glass with ice, then slowly pour in milk.
  • Matcha Layer: In a small bowl, whisk matcha with hot water until smooth and frothy.
  • Top It Off: Gently pour matcha over the milk using a spoon to keep layers separate.
  • Serve: Sip as-is, or stir to blend the flavors.

Notes

  • For a Pink Drink twist, use coconut milk instead of regular milk.
  • Add tapioca pearls for a strawberry matcha boba version.
  • Turn it into a dirty strawberry matcha with a shot of espresso.

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