Kinders Prime Steak with Black Garlic & Truffle Seasoning Recipe

Kinders Prime Steak with Black Garlic & Truffle Seasoning is a rich blend that makes steak taste like it came from a high-end steakhouse, without the fuss. It combines the earthy punch of truffle with the sweet depth of black garlic, giving you that savory, umami flavor in every bite.

I’ll be honest: the first time I tried this seasoning, I wasn’t sure what to expect. I’d cooked plenty of prime sirloin steak recipes before, but adding truffle felt almost too fancy for a weeknight dinner. One taste, though, and I was hooked. It reminded me of the kind of steak bites I’d order at a bistro, only I was serving them at my own kitchen table.

In this guide, I’ll walk you through how to use Kinder’s seasoning on steaks, burgers, and garlic steak bites. I’ll also show you how to make your own homemade truffle seasoning blends like truffle salt, butter, or Parmesan mix. If you’ve ever wondered how to use black garlic with steak or what to do with a DIY truffle spice mix, you’re in the right place.

Let’s get cooking, you’ll see why this seasoning has earned so many glowing reviews.

Why Kinders Prime Steak with Black Garlic & Truffle Seasoning Stands Out

This seasoning is popular because it balances strong flavors, sweet black garlic, earthy truffle, and classic steakhouse spices. You don’t need much to make a big impact, and it works on more than just steak.

What I like most is the versatility. I’ve used it on ribeye, prime sirloin steak, and even on burgers when I wanted to try Kinder’s prime steak seasoning on burgers. Each time, the flavor held up. The ingredients list is simple and gluten-free, which is reassuring if you’re careful about your diet.

How to Use This Seasoning on Steak

To use Kinder’s Prime Steak seasoning, pat your steak dry, rub lightly with oil, sprinkle the blend, then cook over high heat. Rest before slicing for the juiciest result.

Preparing the Steak

I usually start with a prime sirloin steak. Bring it to room temperature, season both sides generously, and sear it in a hot cast-iron pan. You’ll want to cook for 3–4 minutes per side, depending on thickness. If you’re searching “how to cook prime sirloin steak,” this is the method that never fails me. Rest the steak for at least 5 minutes before slicing against the grain.

Garlic Steak Bites and Burgers

This seasoning isn’t just for big cuts. For rosemary garlic steak bites, I cube the meat, toss it with Kinder’s, garlic, and a sprig of rosemary, then sauté it in butter. If you’re wondering how to cook garlic steak bites, keep them moving in the pan so they get crispy edges without overcooking inside.

And yes, burgers! A sprinkle of Kinder’s prime steak seasoning on burgers gives them a smoky, garlicky lift that beats plain salt and pepper.

DIY Truffle Seasoning Recipes (Beyond the Bottle)

If you don’t have Kinder’s on hand, you can make homemade truffle seasoning in minutes with pantry staples. These blends also let you adjust flavors to your taste.

Easy Truffle Seasoning Recipe

Mix fine sea salt with a touch of garlic powder, dried parsley, and finely grated truffle or truffle oil. This easy truffle seasoning recipe doubles as a finishing salt for fries or popcorn.

Black Truffle Mix & White Truffle Blend

I like to keep two versions: a black truffle seasoning mix for deep, earthy flavors and a white truffle seasoning blend for lighter, garlicky notes. Each works differently, black for steaks, white for chicken or pasta.

DIY Spice Mix & Garlic Truffle Twist

A DIY truffle spice mix is simple: dried mushrooms, garlic, onion powder, and salt. Blend until fine. Want more punch? Try a truffle garlic seasoning recipe by adding roasted garlic powder.

Butter, Mushroom, and Parmesan Variations

• Truffle butter seasoning: Soften butter, mix in truffle salt, minced black garlic, and a pinch of pepper. Spread it over hot steak for instant flavor.
• Mushroom truffle seasoning: Grind dried mushrooms with truffle salt for an earthy, umami-rich rub.
• Truffle parmesan seasoning: Combine grated parmesan with truffle oil and parsley. Perfect sprinkled over roasted potatoes or even steak bites.

Homemade vs Store-Bought Seasonings

Store-bought blends like Kinder’s save time, while homemade truffle seasonings give you control over flavor. Both have their place.

On busy nights, I grab Kinder’s and don’t overthink it. But when I have friends over, I often whip up a homemade truffle salt recipe or Parmesan blend to show off. It’s nice having both options; it keeps cooking flexible.

Pairing Ideas & Serving Tips

Truffle seasoning pairs well with simple sides that let its flavor shine. Think buttery mashed potatoes, roasted asparagus, or garlic bread.

My personal favorite is steak with rosemary garlic steak bites on the side, plus fries sprinkled with truffle parmesan seasoning. It feels like a restaurant meal without leaving home.

Frequently Asked Questions

How do I make truffle salt at home?
Combine sea salt with finely shaved black or white truffle, or add a drop of truffle oil. This homemade truffle salt recipe is simple and keeps well.

Is Kinder’s Prime Steak seasoning gluten-free?
Yes, Kinder’s Prime Steak with Black Garlic & Truffle Seasoning is labeled gluten-free, so it’s safe for those avoiding gluten.

Can I swap white truffle for black in recipes?
You can. Black truffle adds earthy depth, while white truffle brings a brighter, garlicky flavor. It depends on your dish.

How long should a steak rest after seasoning and cooking?
At least 5 minutes for small cuts, 10 minutes for large steaks. Resting locks in the juices.

Can I use truffle seasoning on foods besides steak?
Absolutely. Try it on burgers, roasted veggies, or popcorn. Mushroom truffle seasoning and truffle butter seasoning also taste great on pasta.

Conclusion

Kinder’s Prime Steak with Black Garlic & Truffle Seasoning turns ordinary steak into something memorable. Whether you use the ready-made blend or whip up a homemade truffle seasoning, you’ll get bold, savory flavors that impress every time.

Cooking with black garlic and truffle may sound fancy, but once you try it, you’ll see it’s not hard at all. I say grab the seasoning, fire up your skillet, and see how this blend can elevate your next prime sirloin steak recipe, or even your burgers.