Moonbeam Ice Cream Cookie Recipe

What Is the Moonbeam Ice Cream Cookie?

The Moonbeam Ice Cream Cookie is a limited-edition treat from Crumbl, inspired by Benson Boone’s hit song “Moonbeam.” It’s a rich chocolate cookie topped with a colorful berry-lemon frosting swirl and crunchy cookie bits.

Crumbl launched it as part of their rotating menu, and it quickly became one of those “must-try before it’s gone” flavors. Fans say it tastes like a mix of fudge, berries, and cream, all in one bite.

What Is the Moonbeam Ice Cream Cookie?

Ingredients You’ll Need

To make a copycat Moonbeam Ice Cream Cookie at home, you’ll need a few basics and some fun extras. Here’s the breakdown:

  • Cookie base: butter, sugar, eggs, flour, cocoa powder, baking soda, salt.
  • Frosting: butter, powdered sugar, cream, lemon extract, berry extract (raspberry or blueberry), food coloring.
  • Toppings: crushed Oreo cookies, white chocolate drizzle (optional).

If you don’t have berry extract, I’ve found that mixing raspberry jam into the frosting works surprisingly well.

Ingredients You’ll Need FOR Moonbeam Ice Cream Cookie

Step-by-Step Recipe: How to Make Moonbeam Ice Cream Cookie

Step 1: Prep the Dough
Cream butter and sugar until fluffy. Add eggs and vanilla. Mix in dry ingredients: flour, cocoa, baking soda, and salt.

Step 2: Bake the Cookies
Scoop into large dough balls, place on a lined baking sheet, and bake at 350°F for about 12 minutes. Let them cool completely before frosting.

Step 3: Make the Frosting
Beat butter and powdered sugar. Add cream until smooth. Split into two bowls: one gets lemon extract + yellow food coloring, the other gets berry flavor + purple food coloring.

Step 4: Frost and Decorate
Spoon both frostings into a piping bag side by side for the signature swirl. Frost each cookie, then sprinkle crushed Oreos and drizzle melted white chocolate if you like.

The trick? Don’t rush the swirl. Practice on parchment first; it’s worth it.

Step-by-Step Recipe: How to Make Moonbeam Ice Cream Cookie

Nutrition, Calories & Ingredients Breakdown

One Moonbeam Ice Cream Cookie from Crumbl has around 600–700 calories, depending on size and toppings. The main nutrition facts include high sugar and fat (thanks to butter and frosting), but you also get a solid dose of carbs for energy.

Homemade versions can be lighter if you cut frosting or make smaller cookies. Allergy-wise, these cookies usually contain gluten, dairy, and eggs. Crumbl’s version may have traces of nuts or soy.

Nutrition, Calories & Ingredients Breakdown  Moonbeam Ice Cream Cookie

Flavor, Taste & Review

So, what does the Moonbeam Ice Cream Cookie taste like? Imagine a chewy brownie with a cool fruity swirl on top. The lemon adds brightness, while the berry brings a pop of sweetness. Together, they balance the richness of the chocolate base.

In my experience, it’s one of Crumbl’s most playful cookies. Kids love the colors, and adults appreciate the fudge-meets-frosting vibe. Some say it’s a little too sweet, but honestly, isn’t that the point?

Flavor, Taste & Review Moonbeam Ice Cream Cookie

Availability, Pricing & Where to Buy

Is the Moonbeam Ice Cream Cookie still available? Not always. Crumbl rotates it in and out of their weekly menu, so check their app or website to see if it’s back.

When it does appear, the cookie usually costs around $4–5 each or in a box of four for about $16. Some fans resell unopened boxes online (yes, even on eBay), but nothing beats fresh from the store.

Availability, Pricing & Where to Buy Moonbeam Ice Cream Cookie

Variations, Copycats & DIY Ideas

Not everyone can catch it during Crumbl’s release. That’s why copycat recipes like this one are so popular. Some bakers even make “dupe” versions with simpler frostings, like cream cheese mixed with food coloring.

If you want to go creative, swap the berry flavor for strawberry or mango. Or turn it into a cake by baking the dough in a round pan and topping it with the same swirl frosting.

Variations, Copycats & DIY Ideas Moonbeam Ice Cream Cookie

Tips for Baking Success & Storage

Want bakery-style results? Chill your dough for at least 30 minutes before baking. It keeps the cookies thick and chewy.

When frosting, let the cookies cool fully. Warm cookies will melt the swirl into a sad puddle (been there, done that).

Store in an airtight container for 3–4 days, or freeze unfrosted cookies for up to 2 months.

Tips for Baking Success & Storage Moonbeam Ice Cream Cookie

FAQs About Moonbeam Ice Cream Cookie

What flavor is the Moonbeam Ice Cream Cookie?
It’s a chocolate base with lemon-berry frosting and Oreo topping.

How many calories are in a Moonbeam Ice Cream Cookie?
Around 600–700 calories for a full-sized Crumbl version.

What ingredients are in it, and are there allergens?
Butter, sugar, flour, cocoa, eggs, lemon and berry extracts, frosting, Oreo crumbs. Allergens: gluten, dairy, eggs, and possible nut traces.

Is the Moonbeam Ice Cream Cookie still available at Crumbl?
It rotates on and off the menu. Always check the Crumbl app for the current week.

When does Moonbeam Ice Cream Cookie leave Crumbl’s menu?
Usually, after one week, unless they extend their run due to popularity.

How much does the Moonbeam Ice Cream Cookie cost?
About $4–5 each, with box deals available.

Can I make this recipe at home?
Yes! Follow the copycat steps above for a close match.

Final Thoughts

The Moonbeam Ice Cream Cookie isn’t just a dessert; it’s a little piece of pop culture. With Benson Boone’s song tie-in, Crumbl’s creative twist, and a flavor combo that’s both nostalgic and new, it’s easy to see why people chase it down.

If you missed it at Crumbl, don’t worry. With a few ingredients and some patience for frosting, you can recreate the magic right in your kitchen.

Moonbeam Ice Cream Cookie Recipe

Recipe by Noah Nomlee
Servings

12

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

700

kcal

Ingredients

  • For the Cookie Dough:
  • 1 cup unsalted butter, softened

  • 1 cup granulated sugar

  • ½ cup brown sugar, packed

  • 2 large eggs

  • 1 tsp vanilla extract

  • 2 cups all-purpose flour

  • ¾ cup unsweetened cocoa powder

  • 1 tsp baking soda

  • ½ tsp salt

  • For the Frosting:
  • 1 cup unsalted butter, softened

  • 4 cups powdered sugar

  • 3–4 tbsp heavy cream (or milk)

  • ½ tsp lemon extract + yellow food coloring

  • ½ tsp berry extract (raspberry or blueberry) + purple food coloring

  • For Toppings:
  • ½ cup crushed Oreo cookies

  • ¼ cup melted white chocolate (optional, for drizzle)

Directions

  • Make cookie dough
  • Bake at 350°F for 12 minutes
  • Prepare two frostings (lemon + berry)
  • Pipe swirl frosting on cooled cookies
  • Add toppings and serve

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