There’s something about crispy pickle fries that just hits right. That mix of crunch, heat, and tang is the snack version of pure comfort. When Applebee’s dropped their Crispy Pickle Fries, it wasn’t just another menu item; it was a bite of nostalgia that somehow felt new again.

This copycat Applebee’s Crispy Pickle Fries recipe gives you that same golden crunch at home with simple ingredients and no fuss. They’re light, zesty, and packed with flavor, perfect for movie nights, game days, or when you’re craving restaurant-style fries without the takeout wait.

You’ll learn how to make these Applebee’s pickle fries step by step, how to store them, and fun ways to twist the recipe to your taste. Once you try them, you’ll get why everyone’s searching for Applebee’s Crispy Pickle Fries online, and why they’re worth the hype.

What are Applebee’s Crispy Pickle Fries

Applebee’s Crispy Pickle Fries are one of those snacks that make you stop mid-scroll and crave something salty, crunchy, and just a little tangy. I’ve tested this recipe enough times to say it confidently: you can get that same restaurant crunch right at home without a deep fryer.

Ingredients You’ll Need

To make Applebee’s crispy pickle fries at home, you’ll need basic pantry ingredients and your favorite dill pickles. Here’s what I use every time:

1 jar dill pickles, sliced into thin fries or spears
½ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon cayenne (optional, for a little kick)
Salt and pepper to taste
1 egg + ¼ cup milk (for dipping)
½ cup cornmeal mixed with ½ cup breadcrumbs
Oil for frying or spray for an air fryer
Optional: ranch or spicy Mexi-ranch for dipping

I’ve also tried air-fryer and baked versions, and both give that satisfying crunch Applebee’s is known for. The secret’s in drying the pickles well and double-coating them.

Step-by-Step Instructions

How to make Applebee’s Crispy Pickle Fries at home?
Dry. Coat. Fry. That’s really it, but here’s how to get that golden finish every time.

Prep the pickles: Drain and pat dry with paper towels until no moisture remains. This step makes or breaks your crunch.
Season the flour: Mix flour, garlic powder, paprika, and cayenne.
Coat the pickles: First, dredge in seasoned flour, then dip in egg-milk mix, and finally roll in the cornmeal-breadcrumb blend. I usually let them sit for 5 minutes; it helps the coating stick.
Cook your fries:
- Deep fryer: 350°F for 2–3 minutes until golden.
- Air fryer: Spray lightly with oil, cook at 400°F for 8–10 minutes.
- Oven: Bake on a wire rack at 425°F for about 15 minutes, flipping halfway.
Serve hot: Sprinkle salt, add a squeeze of lime if you like, and enjoy with your favorite dip.

The texture you’ll get, crisp edges, warm center, tangy bite- matches what I’ve ordered at Applebee’s locations and even beats a few I’ve had through Foodpanda deliveries.

Storage & Reheating Tips

Can you store Applebee’s crispy pickle fries?
Yes, but they’re best fresh. If you must, store leftovers in a paper towel-lined container. To reheat, pop them in an air fryer for 3–4 minutes; don’t microwave unless you want soggy fries.

For make-ahead batches, coat the pickles, freeze them on a tray, then store them in a zip bag. Fry straight from frozen, they’ll taste just as good.

Each serving comes to roughly 320–350 calories, depending on the coating and cooking method. I’ve tested lighter versions using whole-wheat flour and air frying, still crispy, just less oily.

Variations You’ll Love

Spicy Cajun: Add extra cayenne and toss with Cajun spice after frying.
Masala Pickle Fries: Sprinkle chaat masala and pair with yogurt dip, a local favorite here in Pakistan.
Vegan Option: Use plant milk and flaxseed instead of eggs.
Gluten-Free: Swap flour for rice flour and breadcrumbs for cornmeal.

Each variation keeps that same crunchy-meets-briny balance that makes Applebee’s crispy fries such a hit.

FAQs

Does Applebee’s have deep-fried pickles?
Yes, their crispy pickle fries are a fan-favorite appetizer, part of the Applebee’s menu, and Ultimate Trio combo.

What’s in Applebee’s Crispy Pickle Fries?
Dill pickles, seasoned flour, egg wash, cornmeal, breadcrumbs, and spice blend, all easy to find.

How can I make mine extra crispy?
Dry the pickles, use a double coating, and don’t overcrowd the fryer.

Can I make them without frying?
Absolutely, bake or air fry for a lighter but still crunchy version.

This copycat Applebee’s Crispy Pickle Fries recipe delivers that restaurant crunch using simple ingredients, step-by-step clarity, and real-life tips from my own kitchen. Try it once, and you’ll never miss the takeout.