Copycat Arby’s Jamocha Shake Recipe

I’ve always loved the mix of chocolate and coffee. There’s something about that creamy, rich flavor that instantly wakes you up and comforts you at the same time. So when I first tried an Arby’s Jamocha Shake years ago, I was hooked. It’s basically a chocolate-coffee milkshake, smooth and cold, with just enough caffeine to give you a gentle boost. The good news? You can make it at home with just a few ingredients.

This guide covers everything, from ingredients and nutrition to my tested step-by-step recipe, so you can skip the drive-through and blend your own café-quality shake.

What Is an Arby’s Jamocha Shake?

Arby’s Jamocha Shake is a chilled blend of coffee, chocolate syrup, milk, and ice cream. It tastes like a mocha milkshake, but slightly less bitter and more dessert-like. The word “Jamocha” actually comes from combining Java (coffee) and Mocha (chocolate). It’s creamy, sweet, and energizing, especially when you use real brewed coffee instead of instant powder.

If you’re wondering, does Jamocha Shake have caffeine?, Yes, it usually does, but you can make a decaf version easily at home.

Ingredients You’ll Need

When I make mine, I keep it simple. Here’s my go-to list:

• 2 scoops vanilla ice cream (full-fat gives the best texture)
• ½ cup strong brewed coffee, cooled
• ½ cup milk (use almond or oat milk for a lighter version)
• 2 tbsp chocolate syrup (or cocoa powder + sugar)
• Whipped cream for topping (optional)
• Ice cubes, if you prefer a thicker texture

Pro tip: Freeze leftover coffee in ice cube trays. It keeps the flavor strong without watering down your shake.

How to Make Arby’s Jamocha Shake (Step-by-Step)

Step 1: Prepare your base.
Pour milk, brewed coffee, and chocolate syrup into your blender. Blend for a few seconds until it’s smooth and combined.

Step 2: Add the ice cream.
Scoop in the ice cream and blend again until the texture becomes thick and creamy. If you want it extra cold, toss in a few coffee ice cubes.

Step 3: Taste and adjust.
Too sweet? Add a splash more coffee. Too bitter? Add a drizzle of chocolate syrup.

Step 4: Serve immediately.
Pour into a chilled glass, top with whipped cream, and maybe a sprinkle of cocoa powder. That’s it, your homemade Jamocha Shake recipe is ready in under five minutes.

Nutrition, Calories, and Caffeine Facts

A regular 12-ounce Arby’s Jamocha Shake contains approximately 400–450 calories, depending on the type of ice cream and syrup used. It usually contains 30–50 mg of caffeine from the coffee. Want a lighter version? Swap dairy ice cream for frozen yogurt or skip the whipped cream topping.

And for anyone avoiding caffeine, simply use decaf coffee; you’ll still get the same chocolatey flavor without the buzz.

Variations and Substitutions

Here’s what I’ve experimented with over time:

• Vegan Jamocha Shake: Use oat milk and vegan ice cream; the texture stays creamy.
• Low-Sugar Version: Replace chocolate syrup with unsweetened cocoa powder and stevia.
• Kid-Friendly: Skip the coffee and add a bit more milk and chocolate syrup.
• Thick Café Style: Add crushed ice or blend an extra scoop of ice cream.

Frequently Asked Questions

What does an Arby’s Jamocha Shake taste like?
It tastes like a mocha milkshake, chocolate-forward with a light coffee note.

Does it have caffeine?
Yes, if made with regular coffee. You can make a decaf version, too.

How many calories are in a Jamocha Shake?
About 400–450 calories per serving, depending on ingredients.

Is Jamocha the same as Mocha?
Not exactly. Mocha leans stronger on coffee; Jamocha is creamier and more dessert-like.

Conclusion: Why I Prefer the Homemade Version

Honestly, after making this copycat Jamocha Shake at home a dozen times, I can say it beats the store version. It’s fresher, cheaper, and adjustable, whether you want it stronger, sweeter, or caffeine-free.

So next time you crave that cool, chocolate-coffee combo, skip the drive-through and grab your blender. Trust me, once you make your own Jamocha Shake, you’ll never look back.