What Is Cowboy Butter Seasoning?
Cowboy Butter Seasoning is a zesty, buttery spice blend known for its rich flavor and versatility. It’s typically made with butter powder, garlic, lemon zest, parsley, paprika, and crushed red pepper.
In my experience, the flavor hits all the right notes: tangy, savory, and slightly spicy. The Kinders’ version made it famous, but making your own cowboy butter seasoning recipe means you can control the heat and salt exactly how you like it.
Ingredients You’ll Need
Here’s what you’ll need for your copycat Kinder’s Cowboy Butter Seasoning recipe:
- 3 tbsp butter powder (or dried butter granules)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp smoked paprika
- ½ tsp crushed red pepper flakes
- 1 tsp dried parsley
- 1 tsp lemon zest powder (or finely grated lemon peel)
- 1 tsp salt
- ½ tsp black pepper
(Tip: If you’ve ever used Kinder’s Buttery Steakhouse Seasoning, this recipe builds on that same buttery base but adds the cowboy tang.)
Mix all the ingredients in a small bowl until they are evenly blended. Store in an airtight jar for up to three months.
How to Make Kinder’s Cowboy Butter Seasoning
- Measure and mix: Combine all dry ingredients in a bowl.
- Adjust flavor: Taste a pinch and tweak salt, spice, or lemon levels.
- Store properly: Pour into a clean spice jar or container.
That’s it, your homemade cowboy butter seasoning is ready! It’s one of those “why didn’t I do this sooner?” recipes.
Cowboy Butter Seasoning Uses
This seasoning isn’t picky; it loves everything you throw at it.
1. Cowboy Butter for Steak:
Rub it on steaks before grilling or sprinkle it after cooking. The butter powder melts slightly, creating a rich crust.
2. Kinder’s Cowboy Butter on Chicken:
Works wonders on grilled or baked chicken. I like to coat chicken thighs in olive oil, then season generously before air-frying.
3. Kinder’s Cowboy Butter Pork Chops:
Add it before searing to create a golden, buttery glaze. Pair with mashed potatoes for that steakhouse feel.
4. Easy Recipes Using Kinder’s Cowboy Butter Seasoning:
Try it in scrambled eggs, roasted vegetables, or even popcorn (yes, it’s amazing).
Once you start experimenting, you’ll find your own favorite combos.
Kinder’s Cowboy Butter Review (My Honest Take)
I’ll be real, I love the original Kinder’s blend. It’s convenient and consistent. But when I tested my homemade version side-by-side, the difference was small enough that my family couldn’t tell.
The store version might be slightly smoother, but this DIY mix delivers that same buttery-garlic hit without additives or preservatives.
If you enjoy Kinders Cowboy Butter, making your own is not only cheaper but lets you customize your spice level.
Expert Tips for Best Results
- Add a pinch of sugar if you prefer a “browned butter” flavor.
- Store in a cool, dry spot away from sunlight.
- Mix it into softened butter for an instant cowboy butter spread.
- For seafood lovers: try it on shrimp or salmon, it’s unreal.
FAQs
What is Kinder’s Cowboy Butter Seasoning made of?
It’s a blend of butter powder, garlic, lemon, and herbs that adds a buttery, zesty flavor to meat and veggies.
Can I use this on chicken or steak?
Yes! It’s great on both, especially cowboy butter for steak or Kinders Cowboy Butter on Chicken.
How do I store cowboy butter seasoning?
Keep it in a sealed jar at room temperature for up to three months.
Is this similar to Kinder’s Buttery Steakhouse Seasoning?
Yes, but Cowboy Butter has more heat, lemon, and herbs.
Where can I buy Cowboy Butter or Kinder’s Seasoning?
Most grocery stores carry them, or you can find them online at retailers like Amazon or Walmart.
Conclusion
This Copycat Kinder’s Cowboy Butter Seasoning Recipe lets you recreate the magic of Kinder’s right in your kitchen. It’s buttery, tangy, and a little wild, just how cowboy cooking should taste. Whether you’re seasoning chicken, steak, or pork chops, this mix adds flavor without fuss.
Once you make it, you might never go back to the jar. Give it a try, and you’ll see why everyone’s talking about Cowboy Butter Seasoning.
Copycat Kinder’s Cowboy Butter Seasoning Recipe
4
servings5
minutes210
kcalIngredients
3 tbsp butter powder (or dried butter granules)
1 tbsp garlic powder
1 tbsp onion powder
1 tsp smoked paprika
½ tsp crushed red pepper flakes
1 tsp dried parsley
1 tsp lemon zest powder (or finely grated lemon peel)
1 tsp salt
½ tsp black pepper
Directions
- Measure and mix:
Combine all dry ingredients in a bowl. - Adjust flavor:
Taste a pinch and tweak salt, spice, or lemon levels. - Store properly:
Pour into a clean spice jar or container.
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