Baked Chicken Burger Recipe

Looking for a crispy chicken burger without frying? A baked chicken burger is the answer. It’s oven-cooked, lighter than deep-fried versions, and perfect for feeding a family.

I personally love this method when cooking multiple burgers at once. No standing over hot oil. Just place them on a tray and let the oven do the work. Simple and practical.

Baking creates a crispy coating when combined with breadcrumbs and a light oil spray. It may not be exactly like deep-fried chicken, but it’s close, and much healthier.

Let’s make it step by step.

What Is a Baked Chicken Burger and Why Choose It

A baked chicken burger is coahicken breast cooked in the oven until golden and crispy. The oven provides steady heat, cooking the chicken evenly while drying out the coating just enough to crisp it.

It’s great for meal prep and large batches.

Ingredients

• 2 chicken breasts
• 1 cup yogurt or buttermilk
• 1 tsp salt
• 1 tsp red chili powder
• 1 tsp garlic paste
• 1 cup panko breadcrumbs
• ½ cup flour
• 1 egg
• 2 burger buns
• Lettuce
• Tomato slices
• Mayonnaise or garlic sauce
• Oil spray

How to Make a Baked Chicken Burger

1. Marinate chicken in yogurt, salt, chili powder, and garlic paste for 1–2 hours.
2. Preheat oven to 200°C (400°F).
3. Coat chicken in flour.
4. Dip into egg.
5. Cover with breadcrumbs.
6. Place on a lined baking tray.
7. Spray lightly with oil.
8. Bake for 20–25 minutes, flipping halfway.
9. Toast buns for 2–3 minutes.
10. Assemble buthe rger with sauce, lettuce, tomato, and chicken.

Storage

• Refrigerate for up to 3 days.
• Freeze cooked fillets for 2 months.
• Reheat in oven at 180°C for 8–10 minutes.

How to Serve

Serve with baked fries, corn salad, or homemade coleslaw. Add cheese for a classic chicken cheeseburger twist.

FAQs

Is a baked chicken burger healthy?
Yes. It uses minimal oil and reduces fat compared to deep frying.

How do I make it extra crispy?
Use panko breadcrumbs and spray oil evenly before baking.

Can I prepare it ahead of time?
Yes. Marinate and coat chicken, then refrigerate before baking.

Can I use whole wheat buns?
Yes. Whole wheat buns add fiber and a healthier touch.

Why is my baked chicken soggy?
Too much marinade or overcrowding on the tray can cause steaming instead of crisping.

Can I make it spicy?
Add extra chili powder, paprika, or hot sauce to the marinade.

Conclusion

A baked chicken burger is simple, healthier, and perfect for batch cooking. With proper coating and oven temperature, you’ll still get that satisfying crunch. It’s a practical, homemade alternative to fast-food chicken sandwiches.