Baskin-Robbins Icing on the Cake Ice Cream Recipe

If you’re searching for how to make Baskin-Robbins Icing on the Cake Ice Cream at home, the short answer is: yes, you can recreate it, and it’s simpler than you think. This cake-flavored ice cream with frosting swirls has been a fan favorite for years, and while it’s not always easy to find in stores, I’ll show you how to bring it back to your freezer.

I still remember my first scoop at Baskin-Robbins, sweet, fluffy, and honestly, it felt like a birthday party in a cup. That memory is why I had to figure out how to make it myself.

What Is ‘Icing on the Cake’ Ice Cream? Ingredients & How to Make It

Baskin-Robbins’ “Icing on the Cake” ice cream is basically birthday cake in frozen form. The flavor combines cake batter ice cream with swirls of vanilla frosting and bits of confetti cake.

Homemade Ingredient List (Copycat):

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• 1 tsp almond extract (optional, for that cake-like note)
• 1 ½ cups yellow cake chunks (baked and cooled)
• ½ cup frosting (store-bought or homemade)
• Sprinkles for fun

Quick Instructions:

1. Whisk cream, milk, sugar, and extracts until sugar dissolves.
2. Chill, then churn in an ice cream maker.
3. Add cake chunks and frosting swirls during the last 5 minutes.
4. Freeze for 4–6 hours before serving.

Yes, it’s that easy. No fancy tricks, just a little patience while it freezes.

Nutrition & Calories: Is It as Sweet as It Tastes?

The original Baskin-Robbins Icing on the Cake Ice Cream clocks in at around 250–280 calories per serving (½ cup). My homemade version is close, depending on how much cake and frosting you fold in.

If you’re calorie-conscious, you can lighten it up with low-fat milk or smaller frosting swirls. Personally, I don’t skimp; it’s dessert, after all.

Availability: Is the Flavor Discontinued or Still Available?

Many fans ask: Is Baskin-Robbins Icing on the Cake discontinued? The truth is, it’s often a seasonal or limited-time flavor. Some stores still carry it, but not everywhere.

If you search “Baskin-Robbins Icing on the Cake near me”, you might get lucky. Otherwise, that’s why a DIY copycat recipe comes in handy. You can even buy birthday cake ice cream from the brand as an alternative, but trust me, the homemade version nails it.

Cake Nicknames: Birthday Cake, Ice Cream & Frosting Variants

People sometimes confuse “Icing on the Cake” with Baskin-Robbins Birthday Cake Ice Cream. Both have that cake-batter sweetness, but “Icing on the Cake” is heavier on frosting swirls.

If frosting is your favorite part, you can make a quick Baskin-Robbins frosting recipe at home with just butter, powdered sugar, vanilla, and milk. Swirl it right into your ice cream base for that authentic vibe.

Serving as an Ice Cream Cake: What You Need to Know

Yes, you can absolutely turn this into an ice cream cake. Just layer the ice cream between two thin cake rounds, frost it, and refreeze.

One common question is: How long to thaw a Baskin-Robbins ice cream cake? Usually, 20–30 minutes at room temperature works best. Any longer, and it risks melting too quickly. I learned that the hard way during a birthday party, half the cake slid off the plate before the candles were lit!

Is It Available in the USA? Local Insights

Good news for fans abroad: Baskin-Robbins Ice Cream is available in Pakistan, including California and Washington outlets. Prices vary, but an ice cream cake typically ranges from 20USD, depending on size.

If you’ve seen “Baskin-Robbins ice cream price in USA” trending, that’s because many people want to know if flavors like Icing on the Cake make it there. It’s not always guaranteed, so a DIY recipe is your safest bet.

What Fans Say: Reviews & Thoughts

Reviews of Baskin-Robbins’ Icing on the Cake are often split:

• Some love the sweetness, calling it “like eating a birthday cake scoop by scoop.”
• Others say it’s “a little too sweet.”

I fall into the first camp; it’s indulgent, sure, but sometimes that’s exactly what you want from ice cream.

FAQs: Quick Answers About Icing on the Cake Ice Cream

Does Baskin-Robbins have ice cream cakes?
Yes, with dozens of customizable options.

What flavors of ice cream does Baskin-Robbins have?
Over 1,400 flavors created—though not all are active at once.

Is Icing on the Cake ice cream discontinued?
Sometimes, depending on the store or season.

How many calories are in a serving?
Roughly 250–280 per ½ cup.

Can I make this recipe without an ice cream maker?
Yes, freeze the base, whisk every 30 minutes until firm, then add cake and frosting.

Is it available in Pakistan?
Yes, Baskin-Robbins operates in major cities like Lahore, but the availability of this specific flavor varies.

Final Scoop: Why You’ll Love This Homemade Version

Here’s the thing: I can’t promise Baskin-Robbins will keep Icing on the Cake around forever. But I can promise this: once you make it at home, you won’t stress about tracking it down.

It’s creamy, festive, and nostalgic. It brings back the joy of birthdays, even if it’s just a random Tuesday night. And honestly? That’s the best kind of dessert, one that makes ordinary days feel like a celebration.

So grab your sprinkles, swirl in that frosting, and take the first bite. Trust me, it tastes just as magical as the scoop you remember.