Looking for a hearty, make-ahead breakfast that’s sure to wow your family or brunch guests? Look no further. This Biscuits and Gravy Breakfast Casserole is the kind of warm, comforting dish that makes you feel like you’re getting a hug from the inside out. Loaded with fluffy biscuits, creamy sausage gravy, and savory eggs, it’s the perfect one-dish breakfast that screams Southern hospitality.

Why You’ll Love This Biscuits and Gravy Breakfast Casserole

One-Dish Wonder: Minimal cleanup with max flavor.
Make-Ahead Friendly: Assemble it the night before and just bake in the morning.
Customizable: Add cheese, veggies, or even switch up the sausage.
Comfort Food Classic: Combines biscuits, eggs, and gravy into one epic breakfast.

Whether you’re cooking for a holiday breakfast, a lazy Sunday morning, or a big family brunch, this recipe checks all the boxes.

Ingredients You’ll Need

1 can of Pillsbury Grands Biscuits (or homemade biscuits if you prefer)
1 lb breakfast sausage (mild or spicy, your choice)
3 tbsp all-purpose flour
2 1/2 cups whole milk
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder (optional)
6 large eggs
1/2 cup shredded cheddar cheese (optional, but highly recommended)
Cooking spray or butter to grease the baking dish

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish with cooking spray or butter.

Step 2: Cut and Bake Biscuits

Open your can of Pillsbury Grands Biscuits. Cut each biscuit into quarters and layer them evenly in the bottom of your casserole dish. Bake them for about 10 minutes (they should be just starting to rise, not fully baked). Remove and set aside.

Step 3: Make the Sausage Gravy

In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it apart as you go. Sprinkle in the flour and stir until the sausage is coated. Slowly pour in the milk while stirring constantly. Let it simmer for about 5-7 minutes, until thickened—season with salt, pepper, and garlic powder.

Pro Tip: If you prefer spicy flavors, add a pinch of red pepper flakes or a dash of hot sauce into your gravy.

Step 4: Whisk the Eggs

In a separate bowl, whisk together the eggs. You can season them lightly with salt and pepper or stir in some chopped scallions or herbs if desired.

Step 5: Assemble the Casserole

Pour the scrambled eggs evenly over the baked biscuit pieces. Next, spoon the sausage gravy over the eggs. Finish with a generous sprinkle of shredded cheddar cheese on top.

Step 6: Bake

Place your casserole back in the oven and bake, uncovered, for 30-35 minutes, or until the eggs are set and the cheese is bubbly and golden brown.

Step 7: Rest and Serve

Let the casserole rest for 5-10 minutes before slicing. This helps everything set up and makes serving easier.

Make It Your Own: Tasty Variations

This casserole is super flexible. Here are a few ideas to make it your own:

Tater Tot Swap: Replace biscuits with a layer of frozen tater tots.
Veggie Version: Add spinach, mushrooms, or bell peppers.
Bacon Boost: Use half sausage, half crumbled bacon for extra smokiness.
Homemade Biscuits: Make it totally from scratch with buttery buttermilk biscuits.
Spicy Kick: Add diced jalapeños or pepper jack cheese.

Make-Ahead & Storage Tips

This dish is perfect for prepping ahead:

Make-Ahead: Assemble everything, cover with foil, and refrigerate overnight. Bake in the morning as directed.
Freezer Friendly: After baking, let the casserole cool completely. Wrap it in foil and freeze for up to 3 months.
Reheating: Microwave individual servings or reheat the whole casserole in a 300°F oven for 20 minutes.

What to Serve with Biscuits and Gravy Breakfast Casserole

Round out your breakfast or brunch with these tasty sides:

Fresh fruit salad
Hash browns or home fries
Orange juice or coffee
Mimosas or sweet tea (for brunch!)

FAQs: Voice-Search Friendly Questions

Can I make biscuits and gravy breakfast casserole the night before?
Yes! Assemble everything ahead, refrigerate, then bake in the morning.

What kind of sausage should I use?
Breakfast sausage is traditional, but spicy Italian or even turkey sausage works great.

Can I use homemade biscuits?
Absolutely! Just bake them slightly before layering them into the dish.

How do I make it gluten-free?
Use gluten-free biscuits and substitute flour with gluten-free all-purpose blend or cornstarch.

Can I double the recipe?
Yes! Use two casserole dishes and adjust baking time slightly.

Final Tips for the Best Breakfast Casserole

Let the baked biscuits cool slightly before adding eggs to prevent sogginess.
Use whole milk for a rich, creamy gravy.
Grate your cheese for better melt and flavor.
Let it rest after baking before slicing into squares.
Add fresh parsley or scallions for a colorful finish.

Why This Recipe Stands Out

There are tons of breakfast casseroles out there, but this one hits the sweet spot between nostalgic comfort and practical convenience. It uses simple ingredients, tastes like it came from grandma’s kitchen, and works just as well for busy mornings as it does for holiday feasts.

Whether you’re searching for the best pioneer woman biscuits and gravy breakfast casserole copycat or just want a cozy new tradition, this breakfast bake won’t disappoint.

Give It a Try!

Don’t just take our word for it—make this casserole and taste the magic for yourself. Whether you keep it classic or put your twist on it, we’d love to hear how it turns out.

Snap a photo, tag us online, and leave a comment below!

Looking for more breakfast casserole recipes with biscuits? Stay tuned for:

Sausage egg biscuit bake
Tater tot breakfast casserole
Cheesy biscuit and hash brown casserole

Happy cooking and even happier eating!