Blueberry McGriddle Recipe

To make a blueberry McGriddle at home, fold blueberries into pancake batter, cook them into small griddle cakes, and sandwich sausage, egg, and cheese between two cakes. Below, I’ll show you how to make the classic, plus fun twists like muffins, bites, waffles, gluten-free, and even macro-friendly versions.

Why People Love the Blueberry McGriddle

The McGriddle is already famous for its sweet-and-savory combo, but add blueberries, and it gets even better. McDonald’s once tested a blueberry version years ago, and fans still talk about it. Some food blogs and TikTok videos keep the hype alive, but as of now, there’s no official McDonald’s blueberry McGriddle. That’s why I started making my own, and honestly, I might like it better.

Core Blueberry McGriddle Recipe

This is the base recipe that captures the “blueberry pancake meets breakfast sandwich” vibe.

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• Pinch of salt
• ¾ cup buttermilk
• 1 egg
• 1 tbsp melted butter
• ½ cup fresh or frozen blueberries
• 4 sausage patties
• 4 slices of cheddar cheese
• 4 eggs
• Maple syrup (for drizzling)

Step-by-Step:

1. Make the Batter: Whisk dry ingredients, then stir in buttermilk, egg, and melted butter. Fold in blueberries.
2. Cook the Pancakes: Use a ring mold on a greased skillet to keep them round. Cook 2–3 minutes each side until golden.
3. Cook the Fillings: Fry sausage and eggs to your liking.
4. Assemble: Layer sausage, egg, and cheese between two blueberry pancakes. Drizzle with syrup.

Tip: I’ve found pressing the pancakes into about 4-inch rounds works best for stacking.

5 Fun Variations to Try

1. Blueberry McGriddle Muffins

Use pancake mix, pour into a muffin tin, and bake at 350°F for 15–18 minutes. Add a cube of sausage or bacon in the middle for a “bite-sized McGriddle muffin.” Great for meal prep.

2. Macro-Friendly / High-Protein McGriddle

Swap regular flour for protein pancake mix (like Kodiak). Use turkey sausage and egg whites. This version hits the macro-friendly McGriddle bites crowd perfectly.

3. Gluten-Free McGriddle

Replace flour with gluten-free all-purpose blend. I tested almond flour once—it worked, but the texture was crumbly. GF pancake mix gives a closer McDonald’s feel.

4. McGriddle Waffles

Instead of cooking pancakes, pour batter into a mini waffle iron. The little syrup pockets hold blueberries beautifully.

5. Bacon Blueberry McGriddle

Replace sausage with crispy bacon strips. The smoky-salty crunch pairs amazingly with bursts of blueberry.

Nutrition & Calories (Homemade vs. McDonald’s)

Homemade versions vary, but here’s a rough breakdown per sandwich (with sausage, egg, and cheese):

• Calories: ~460 kcal
• Protein: 22 g
• Carbs: 39 g
• Fat: 24 g

A muffin version drops to ~250 kcal each, while the macro-friendly option with protein mix and turkey sausage comes in closer to 300 kcal.

Compared to a regular McDonald’s McGriddle (~550 kcal), the blueberry twist can be lighter if you tweak the ingredients.

Freezer & Meal Prep Tips

Yes, you can freeze them! Cook pancakes and fillings separately, then assemble and wrap tightly in foil or freezer paper. Store up to one month. Reheat in the microwave for 1–2 minutes or in the oven at 350°F for 10 minutes.

Personally, I like freezing the pancakes alone and cooking fillings fresh, they taste brighter that way.

Tools & Press Tips

You don’t need fancy gear, but a few tools help:

• Ring mold (4-inch): Keeps pancakes uniform.
• Non-stick griddle: Helps blueberries cook evenly.
• Waffle iron: For the waffle variation.

I once tried without a mold, and the pancakes looked… let’s say rustic. Still tasty, though.

FAQs About Blueberry McGriddles

Is the Blueberry McGriddle coming back to McDonald’s?
Not currently. McDonald’s tested it years ago, and while fans beg for a return, there’s no official word. That’s why copycat recipes like this are so popular.

How many calories are in a homemade Blueberry McGriddle?
About 450–500 kcal depending on sausage, cheese, and pancake mix. Muffins and macro-friendly versions are lighter.

Can I freeze Blueberry McGriddle muffins?
Yes—wrap them individually, freeze up to one month, and microwave 30–60 seconds.

What’s the best syrup to use?
Classic maple syrup works, but blueberry syrup or even jam thinned with water gives extra fruit punch.

Do I need fresh blueberries?
Fresh is best, but frozen works too. Just toss them in flour before adding to the batter so they don’t sink.

Final Thoughts

The Blueberry McGriddle recipe is one of those comfort breakfasts that hits all the notes: sweet, savory, fluffy, and filling. I love how versatile it is; you can meal prep muffins, make protein-friendly bites, or go classic with sausage and cheese.

If McDonald’s ever brings it back, great. But until then, we’ve got something even better in our own kitchens.