The Ultimate Guide to Burger King Melts Recipe: Bacon, Cheese & All

Melt Lovers Unite!

Craving that cheesy, beefy, buttery melt you get at Burger King—but without the drive-thru line or the extra cost? You’re not alone. This Copycat Burger King Melts recipe gives you everything you love: melty cheese, crispy bacon, juicy beef, and golden toasted bread all in your kitchen.

Whether you’re a fast-food fanatic or just looking for a quick sandwich melt idea for dinner, this homemade Burger King Melts recipe is the best way to satisfy your cravings. And guess what? It’s even better than the original.

What Are Burger King Melts?

Burger King Melts are one of the brand’s iconic sandwiches: two small beef patties layered with American cheese, crispy bacon (in some versions), and fire-roasted onions, all nestled between toasted sourdough bread. It’s basically a grilled cheese-meets-burger mashup, and it’s seriously addictive.

In recent years, BK has released versions like the Bacon Melt, Classic Melt, and even a Spicy Melt. This Burger King-style sandwich became a go-to for people who wanted a comforting bite without the mess of a full burger.

Tools You’ll Need

Making a fast food copycat recipe like this one doesn’t need fancy gear. Here’s what you’ll need:

• A cast-iron skillet or nonstick pan

• Spatula or burger press

• Small blender or mixing bowl for sauce

• A sharp knife for cutting onions or bacon

• Grill pan (optional for an extra toasty finish)

These tools help get that Burger King-inspired sear and melty sandwich texture you’re after.

Ingredient Shopping Guide

You don’t need to raid a restaurant supply store—these budget-friendly burger recipe ingredients are easy to find:

For the Melts:

• Ground beef (80/20 is best for juicy patties)

• Sourdough bread (or substitute with white or artisan bread)

• American cheese (or cheddar for extra sharpness)

• Cooked bacon or turkey bacon for a leaner twist

• Butter for toasting

• Onions (caramelized or fire-roasted style)

For the Stacker Sauce:

• Mayonnaise

• Ketchup

• Yellow mustard

• Paprika

• Garlic powder

• Pickle juice or relish

• Pinch of sugar

Tip: Want to make it a Burger King Melts with mushrooms and bacon? Add sautéed mushrooms during the layering step!

Step-by-Step: How to Make the Copycat Burger King Melt

Step 1: Shape the Patties

Roll your ground beef into 2.5-oz balls and flatten into thin discs. Season with salt and pepper.

Step 2: Cook the Bacon & Onions

Fry bacon until crispy and set aside. Sauté onions in a bit of butter until soft and golden. (Use fire-roasted canned onions for extra authenticity.)

Step 3: Grill the Patties

In a hot skillet, cook each patty for 2-3 minutes per side until browned. Don’t overcook. Burger King melts are meant to be juicy!

Step 4: Toast the Bread

Butter one side of each bread slice and toast in the same pan until golden and crisp.

Step 5: Stack the Melt

Layer your sandwich in this order:
Bread → Cheese → Patty → Sauce → Onions → Bacon → Cheese → Patty → Sauce → Bread.

Step 6: Press & Finish

Press the sandwich slightly with a spatula and let it grill for 1–2 minutes per side so the cheese fully melts.

How to Nail the “Fast-Food Taste” at Home

To get that real Burger King flavor, here’s what you should do:

• Use American cheese for that gooey, processed melt

• Don’t skip the sauce, it’s the magic layer

• Toast your sourdough bread until golden brown, but not hard

• Add double patties for that fast food-style feel

• A splash of pickle juice in your sauce mimics that signature zing

This is where the DIY Burger King Stacker Sauce truly shines.

Optional Add-Ons & Variations

Customize your Burger King-style sandwich however you like:

•  Garlic Melt: Add roasted garlic to the sauce

•  Spicy Melt: Use spicy mayo or jalapeños

•  Mushroom Melt: Add sautéed mushrooms

•  Double Cheese Melt: Layer extra slices of cheese

•  Veggie Melt: Swap beef with plant-based patties and dairy-free cheese

The beauty of homemade fast food-style sandwich recipes is that you get to control everything!

Stacker Sauce Recipe (With Flavor Twists)

This is the secret sauce that takes your copycat Burger King Bacon Melt from good to legendary.

 Classic Version:

• ¼ cup mayo

• 1 tbsp ketchup

• 1 tsp yellow mustard

• ½ tsp garlic powder

• 1 tsp pickle juice

• Pinch of paprika and sugar

 Spicy Twist:

• Add hot sauce or cayenne powder

 Garlic-Lover’s Twist:

• Stir in ½ tsp minced garlic or garlic aioli

Store in a jar for up to 5 days—use it in burgers, wraps, or fries too!

 Make-Ahead + Freezing Tips

Want to meal prep your loaded burger melt recipe? Here’s how:

• Patties: Cook and freeze individually

• Onions: Cook and store in the fridge up to 5 days

• Assembled sandwiches: Wrap in foil and freeze. Reheat in skillet or oven for melty goodness

Perfect for weeknight dinner burger recipes without the hassle.

Food Styling & Serving Ideas

Make your Burger King-inspired creation Insta-worthy:

• Slice in half diagonally to show the cheese pull

• A plate with fries or a pickle spear

• Serve on a wooden board or tray for that “fast casual” look

• Add a dipping cup of extra Stacker Sauce

Want to go all-out? Serve with a Copycat Taco Bell Baja Blast to complete the fast food vibe 🍹

 Final Words

And there you have it, your very own Copycat Burger King Melts, hot off the pan and loaded with melty cheese, juicy patties, and crispy bacon. It’s quick, budget-friendly, and perfect for weeknights or impressing friends at lunch.

Tried this recipe? Tag us or leave a comment below. We’d love to see your cheesy creations!