Copycat Chopped Almonds and Asian Sauce Recipe

I first made Chopped Almonds and Asian Sauce years ago when I was experimenting in my tiny apartment kitchen. I didn’t have peanuts for a peanut sauce recipe, so I grabbed almonds instead. Honestly? I didn’t expect much. But the moment that warm, toasted almond smell hit the pan, I knew I was onto something. It tasted like the kind of sauce you’d want to pour over everything, especially chicken.

If you’re here because you saw things like “asian almond sauce recipe,” “chicken almond gravy,” or “asian dipping sauce recipe” online and got curious, you’re in the right place. This guide will walk you through exactly what this sauce is, how to make it, how to tweak it, and how to store it for later. Stick around, there’s a lot you can do with such a simple sauce.

What are Chopped Almonds and Asian Sauce

This sauce is a simple Asian-style blend made with chopped almonds, soy sauce, garlic, ginger, and a touch of sweetness. It gives you the creaminess people love in an asian peanut sauce recipe, but with a crunchy twist that makes it stand out.

Think of it as a cousin of asian peanut dipping sauce, but with its own character. Thanks to the almonds, you get a deeper, warmer flavour that works beautifully with chicken almond sauce dishes, almond Chinese chicken plates, and even chicken almond Chinese recipes. I’ve used it on salmon, tuna, wings, pretty much anything I’ve thrown on a pan after a long day.

The best part? It’s flexible. Whether you’re trying to recreate an asian wing dipping sauce recipe, an asian tuna dipping sauce, or just want something quick to use as an asian dipping sauce for salmon, this single base recipe can handle all of that.

Ingredients

Here’s the quick list of what you’ll need: nothing fancy, just pantry staples and a handful of almonds.

• Chopped almonds
• Soy sauce or tamari
• Garlic
• Ginger
• Sesame oil
• Water or broth
• A splash of lime or lemon
• Chili flakes (optional)
• Honey or sugar (optional)
• Salt and pepper

You can also add sesame seeds, a little chili paste, or even swap soy sauce for coconut aminos for a slightly sweeter touch.

How to Make Chopped Almonds and Asian Sauce

1. Chop or lightly crush your almonds. If you want extra flavor, toast them for a minute or two until they smell amazing.
2. In a bowl, whisk together soy sauce, sesame oil, garlic, ginger, and a splash of water or broth.
3. Stir in the almonds. The sauce should look slightly thick with visible bits of almonds through it.
4. Adjust the thickness, add a little more water if it feels too heavy, or a little more almonds if you want more crunch.
5. Taste it. This is where I always make tiny changes: maybe a squeeze of lime, maybe a pinch of chili flakes.
6. Serve over chicken, spoon onto grilled fish, toss with noodles, or use as a dipping sauce. It’s incredibly flexible.

If you’re trying to build a chicken almond gravy-style sauce, warm it in a pan and add a touch more water until it reaches the right consistency.

Variations

You can take this sauce in so many directions. Here are a few I’ve tried (and actually enjoyed).

Chicken Almond Sauce
Add a bit more water, simmer it in a pan with cooked chicken, and you’ll end up with a thick, flavorful sauce that sticks to every bite.

Almond Chinese Chicken Version
Add a little sugar and a pinch of chili. It gives you that sweet-savory balance that tastes great over rice.

Asian Dipping Sauce for Salmon or Tuna
Thin it slightly with more citrus and water. The fresher, lighter feel works well with fish.

Asian Wing Dipping Sauce
Add chili paste for heat. Wings love a little kick, and the almonds add a crunchy surprise.

Storage

You can keep this sauce in a jar in the fridge for about five days. If it thickens (it usually does), add a spoonful of water and give it a shake.

I’ve frozen it in ice cube trays before, which is handy when you’re cooking for one or if you’re trying to avoid wasting ingredients.

FAQs

Can I use peanuts instead of almonds?
Yes, you can. It turns into an asian peanut sauce recipe, but the method stays the same.

Is this sauce good with chicken?
Absolutely. It works with chicken almond sauce recipes, chicken almond gravy versions, or even grilled chicken.

Can I use this as a dipping sauce?
Yes. It works as an asian dipping sauce recipe, an asian wing dipping sauce recipe, an asian tuna dipping sauce, and even a dipping sauce for veggies.

Can I make this gluten-free?
Use tamari instead of soy sauce. Everything else is naturally gluten-free.

Does this work for meal prep?
Yes. It stores well, and you can adjust it easily after reheating.

Can I make it spicy?
For sure. Add chili flakes, chili oil, or chili paste depending on how hot you want it.

Conclusion

This chopped almonds Asian sauce recipe is one of those small kitchen discoveries that ends up becoming a regular thing. It’s simple, flexible, and tastes great with chicken, seafood, wings, or noodles.

If you’ve been wanting to try something new or switch things up from the usual peanut-based sauces, this is an easy win. Try the variations, adjust them to your taste, and have fun with them.