If you’ve ever bitten into Crumbl’s Aloha Pie cookie, you already know what pure, tropical happiness tastes like: that golden, buttery base layered with creamy coconut filling and a drizzle of sweet macadamia glaze. Every time I tried it, I couldn’t help but think, this tastes like a Hawaiian vacation baked into a cookie. So naturally, I had to recreate it at home, and after a few test batches (okay, more than a few), I’ve finally nailed the Crumbl Aloha Pie recipe.

The best part? You don’t need any fancy bakery tools or hard-to-find ingredients. Just your mixing bowl, a whisk, and a craving for sunshine.

What Is Aloha Pie?

Aloha Pie is a Hawaiian-inspired dessert that combines the cozy richness of pie with the light, creamy sweetness of coconut and macadamia flavors. It’s like if a coconut cream pie and a buttery cookie had a beachy baby.

Crumbl took this island inspiration and turned it into their famous Aloha Pie cookie, soft, golden dough topped with coconut cream filling and crushed nuts. The flavor instantly transports you to a warm day on the beach with the scent of toasted coconut in the air.

What Makes This Copycat Crumbl Aloha Pie Recipe So Special

In this version, I’ve recreated that tropical flavor balance, buttery cookie base, smooth coconut filling, and a drizzle that ties it all together. What I love most is how the Aloha Pie Crumbl cookie is rich but not heavy, with just the right sweetness. I’ve played with the texture until it matched the original: chewy in the middle, golden at the edges, and melt-in-your-mouth creamy on top.

If you’ve ever tried making Crumbl-style cookies like the Crumbl Raspberry Cupcake cookie or other seasonal ones, you’ll know they often look complex but are actually easy to make once you get the hang of their layers. This recipe follows that same Crumbl-style structure, base, filling, and topping.

Ingredients You’ll Need

Here’s what you’ll want to grab before we start:

1 cup (2 sticks) unsalted butter, softened
1 cup light brown sugar
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup sweetened shredded coconut (plus extra for toasting)
1 cup coconut milk (for the filling)
½ cup heavy cream
3 tbsp cornstarch
½ cup sugar (for filling)
1 tsp coconut extract (optional but divine)
Crushed macadamia nuts for topping

If you can’t find macadamias, chopped almonds or pecans will still give that warm, nutty crunch.

How to Make Crumbl’s Aloha Pie Cookie at Home

Step 1: Make the Cookie Base
In a large bowl, cream together the butter and sugars until light and fluffy. Add eggs and vanilla, then slowly mix in the dry ingredients, flour, baking soda, and salt. Fold in the shredded coconut. The dough should be soft but not sticky. Scoop large cookie balls (about ¼ cup each) and slightly flatten them. Bake at 350°F (175°C) for 10–12 minutes, until the edges are lightly golden.

Step 2: Prepare the Coconut Pie Filling
In a saucepan, whisk together coconut milk, heavy cream, sugar, and cornstarch. Cook over medium heat until thickened, about 6–8 minutes. Stir constantly (trust me, it makes all the difference). Once it’s smooth and creamy, remove from heat and stir in coconut extract. Let it cool before assembling.

Step 3: Assemble the Cookies
Once the cookies have cooled, spoon a generous dollop of coconut filling on top of each one. Sprinkle with toasted coconut and crushed macadamias. For an extra Crumbl touch, drizzle with white chocolate or caramel.

Flavor Variations Worth Trying

Hula Pie Twist – Add a thin layer of chocolate ganache under the coconut cream to mimic the famous Duke’s Hula Pie from Hawaii.
Tropical Fruit Swirl – Mix a spoonful of crushed pineapple or mango purée into the filling for a fruity kick.
Crumbly Pie Version – Turn it into a full Aloha Pie recipe by spreading the cookie dough as a crust in a pie dish, adding the coconut filling, and baking until just set. It’s like a Crumbl cookie turned dessert pie.

Frequently Asked Questions

What is Aloha Pie?
Aloha Pie is a coconut and macadamia dessert inspired by Hawaiian flavors. The Crumbl version turns it into a soft cookie topped with coconut cream filling.

What are Crumbl Aloha Pie ingredients?
Butter, flour, coconut, macadamia nuts, sugar, eggs, vanilla, and coconut milk, all pantry-friendly and easy to find.

How do I make this recipe easy?
Use pre-toasted coconut and ready-made pie filling if you’re short on time. The rest is simple mixing and baking.

Can I make it dairy-free?
Yes! Swap butter for coconut oil and heavy cream for coconut cream. It still tastes lush and creamy.

What does Aloha Pie taste like?
Imagine a mix of coconut cream pie and sugar cookie, buttery, tropical, and melt-in-your-mouth delicious.

Is this similar to the Hula Pie recipe?
A bit! Both feature coconut and macadamia flavors, but Hula Pie includes ice cream, while Aloha Pie is baked.

A Sweet, Tropical Ending

Every time I bake these, my kitchen smells like toasted coconut and sunshine, and I can’t help but sneak one warm from the tray. My kids call it “the vacation cookie.” Whether you’ve never tried the Crumbl version or you’re chasing that nostalgic island flavor, this Crumbl Aloha Pie Recipe will transport you straight to the tropics, one creamy, buttery bite at a time.