Copycat Crumbl Raspberry Lemonade Cookie Recipe

The Crumbl Raspberry Lemonade Cookie is one of those flavors people can’t stop talking about. Yes, it’s real, and yes, it tastes exactly like summer in a bite. If you’ve ever wondered “how do I make the raspberry lemonade Crumbl cookie at home?” or “is it really as good as people say?”, you’re in the right place.

I’ll admit, the first time I tried this cookie, I wasn’t expecting to love it. I’m usually more of a chocolate chip person. But that tangy lemon cookie base, topped with creamy raspberry frosting? Game changer. Let’s break it down step by step so you can recreate this beauty at home, without standing in line at Crumbl.

What Is the Crumbl Raspberry Lemonade Cookie?

The Crumbl Raspberry Lemonade Cookie is a soft lemon sugar cookie topped with raspberry-infused frosting. Think of it as a pink lemonade in cookie form: tart, sweet, and super refreshing.

This cookie usually shows up on the Crumbl cookies menu this week as a limited flavor, meaning it doesn’t stay forever. Fans always ask, “Is the raspberry lemonade Crumbl cookie good?” Honestly, it’s one of their best seasonal drops, bright, tangy, and perfect for summer.

Unlike chocolatey options like the Crumbl Twix cookie or the confetti cake Crumbl cookie, this one feels lighter. It’s chilled, which makes the flavor pop even more.

Ingredients & Nutrition Info

Ingredients You’ll Need

To make this copycat Crumbl raspberry lemonade cookie, you’ll need:

• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 2 eggs
• 2 tbsp lemon juice + zest
• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt

For the raspberry frosting:

• 1 cup butter, softened
• 3 cups powdered sugar
• 2 tbsp raspberry puree (or jam)
• 1 tbsp lemon juice
• A drop of pink food coloring (optional)

This list matches closely with what people expect from Crumbl raspberry lemonade cookie ingredients, though the real recipe is, of course, secret.

Calories & Nutrition Facts

A single Crumbl raspberry lemonade cookie clocks in around 550–600 calories (yes, that’s for one cookie). Sugar and butter are the main players here, so it’s definitely more of a treat than a daily snack.

If you’re tracking, know that the raspberry lemonade Crumbl cookie nutrition also includes allergens like gluten, dairy, and eggs. There’s no vegan version at Crumbl, but you could swap butter for margarine and use flax eggs if you’re making a dupe at home.

How to Make Crumbl Raspberry Lemonade Cookie (Step-by-Step)

1. Mix the Cookie Dough

Cream together butter and sugar until fluffy. Add eggs, lemon juice, and zest. Stir in flour, baking powder, and salt. The dough should be soft but not sticky.

2. Bake

Scoop dough into large rounds (Crumbl-style cookies are big, about 4–5 inches wide). Bake at 350°F for 10–12 minutes until edges are set. Don’t overbake; these are supposed to be soft.

3. Make the Frosting

Beat butter until creamy, then add powdered sugar, raspberry puree, and lemon juice. Adjust consistency with milk if needed.

4. Assemble

Once cookies cool, spread or pipe the frosting generously on top. Chill before serving for that authentic Crumbl texture.

And just like that, you’ve got your own raspberry lemonade cookies recipe at home.

Flavor, Taste & Review

So, what does it taste like? Imagine biting into a soft lemon sugar cookie with a swirl of fruity raspberry buttercream. The lemon hits first, bright and zesty, then the raspberry frosting adds creamy sweetness.

When friends ask me, “Is the raspberry lemonade Crumbl cookie good?”, I tell them it’s not just good, it’s addictive. It’s lighter than the Crumbl Twix cookie but more exciting than a basic sugar cookie. If you love tart-sweet combos, this one’s for you.

Availability, Pricing & Where to Buy

Crumbl rotates flavors weekly, so the raspberry lemonade Crumbl cookie isn’t always available. People often Google “Crumbl cookies menu this week” or “is the raspberry lemonade Crumbl cookie chilled?” to check.

Prices vary by location, but expect around $4–$5 per cookie. If you’re near Crumbl Long Island, Crumbl Portland Maine, or even new spots like Crumbl Rawalpindi or Crumbl Islamabad, you might catch it when it drops.

When it’s gone, making a raspberry lemonade cookie copycat recipe is the best way to satisfy cravings.

Variations & Copycat Ideas

Want to mix things up? Try these variations:

• Pink Lemonade Cookie: Add more lemon zest and a few drops of pink coloring for a pink-lemonade vibe.
• Sugar Cookie Base: Swap the lemon cookie for a simple sugar cookie topped with raspberry buttercream.
• Raspberry Lemon Sugar Cookies: Roll the dough in sugar before baking for extra crunch.

These tweaks keep it fun while staying close to the Crumbl raspberry lemon cookie recipe fans love.

Tips for Baking Success & Storage

Here’s what I’ve learned making this recipe multiple times:

• Chill the dough before baking to keep cookies thick and chewy.
• Don’t skimp on zest, it’s what makes the lemon flavor pop.
• For storage, keep cookies in an airtight container in the fridge. They stay fresh for up to 4 days. You can also freeze them, frosting and all.

When people ask “how to make a raspberry lemonade Crumbl cookie”, the secret isn’t just the recipe, it’s in these small details.

FAQ: Common Questions

Q: What flavor is the Crumbl Raspberry Lemonade Cookie?
A: It’s a tangy lemon sugar cookie topped with sweet raspberry buttercream frosting.

Q: How many calories are in a Crumbl Raspberry Lemonade Cookie?
A: Around 550–600 per cookie, depending on size.

Q: Is the raspberry lemonade Crumbl cookie chilled?
A: Yes, it’s served chilled, which makes the flavor more refreshing.

Q: What ingredients are in it?
A: Lemon zest, sugar cookie dough, butter, raspberry puree, powdered sugar, and lemon juice.

Q: Is it still on the Crumbl menu?
A: It rotates in and out. Check the Crumbl cookies menu this week to see if it’s available.

Q: Can I make it at home?
A: Absolutely, that’s what this copycat recipe is for.

Final Thoughts

The Crumbl Raspberry Lemonade Cookie is one of those rare flavors that feels like summer in dessert form. Sweet, tart, chilled, and perfectly indulgent, it’s no wonder people search for it even when it’s off the menu.

If you’ve never tried it, I’d say: don’t wait. Whether you grab it from Crumbl near me or bake this copycat Crumbl raspberry lemonade cookie recipe at home, you’ll understand why it’s a fan favorite.