Dipped Strawberry Cheesecake Blizzard Recipe

If you’ve ever asked, “Can I make a Dipped Strawberry Cheesecake Blizzard at home?” the answer is yes, you can! This copycat recipe recreates Dairy Queen’s iconic Blizzard with creamy vanilla ice cream, sweet strawberries, cheesecake bites, and that magical chocolate-dipped shell. No fancy equipment needed, just a blender, a freezer, and a sweet tooth.

What Is the Dipped Strawberry Cheesecake Blizzard?

The Dipped Strawberry Cheesecake Blizzard is a frozen treat from Dairy Queen. It combines vanilla soft serve, cheesecake cubes, and strawberries, then tops it with a chocolate dip that hardens into a sweet shell. Think of it as a mash-up between cheesecake, ice cream, and chocolate-covered strawberries.

I first tried it on a hot July afternoon, and wow, it felt like a sundae and a slice of cheesecake had a party in my cup. The dipped element is what sets it apart from the regular strawberry cheesecake Blizzard.

Ingredients You’ll Need

To make your own copycat Blizzard, you’ll need simple ingredients:

• Vanilla ice cream (soft serve style works best)
• Fresh strawberries (diced small)
• Cheesecake bites (store-bought or homemade)
• Magic Shell chocolate topping (or melted chocolate with coconut oil)
• Optional: graham cracker crumbs, whipped cream, caramel drizzle

It’s surprisingly easy; most of these are pantry or grocery store basics. If you’ve ever had the regular strawberry cheesecake Blizzard, you’ll notice the ingredients are nearly identical; the dipped chocolate shell is the twist.

Step-by-Step Instructions

1. Blend the Ice Cream Base

Scoop your vanilla ice cream into a blender or stand mixer. You don’t want it soupy, just slightly softened so it mixes easily.

2. Add Strawberries and Cheesecake

Fold in fresh strawberry chunks and cheesecake cubes. Don’t blend too much; you want little bites of goodness in every spoonful.

3. Create the “Dipped” Effect

Pour in the chocolate topping and quickly stir. The ice cream makes the chocolate harden, giving that crunchy shell effect that Dairy Queen is famous for.

4. Freeze & Serve

Pop your Blizzard into the freezer for 15–20 minutes to firm up. Serve thick and cold, you should be able to turn the cup upside down without it spilling (DQ’s signature move).

Variations & Flavor Twists

Here’s where you can have fun:

• Chocolate Dipped Strawberry Cheesecake Blizzard: Use chocolate ice cream instead of vanilla.
• Extra Cheesecake Lover’s Blizzard: Double up on cheesecake chunks.
• Gluten-Free Version: Skip graham crackers and use gluten-free chocolate dip.
• Mixing Bowl Mashup: Add Oreos, caramel, or nuts for your own mashup Blizzard.

Honestly, I once swapped in raspberries when I was out of strawberries, and it tasted like a whole new dessert. Sometimes the best variations come from kitchen accidents.

Nutrition Facts & Calories

So, how many calories are in a Dipped Strawberry Cheesecake Blizzard? A small size from Dairy Queen is around 600–700 calories, while a medium size is over 900. At home, you can lighten it up with low-fat ice cream or smaller portions.

Here’s a quick breakdown (approximate for a small serving):

• Calories: 650
• Carbs: 75g
• Protein: 9g
• Fat: 28g

If you’re watching macros, this isn’t diet food, but it’s worth every bite.

Reviews & Fan Reactions

Fans call this Blizzard “the perfect summer treat.” On Reddit, one person wrote, “It tastes like eating chocolate-covered strawberries and cheesecake at the same time.”

From my own experience, I’d say it’s rich, creamy, and sweet, but not so heavy that you can’t finish it. If you like cheesecake, it’s basically heaven in a cup.

Why People Love It

The real magic is the chocolate dip. It cracks when you bite in, just like a chocolate-dipped cone. Compared to the regular Strawberry Cheesecake Blizzard, this one feels like an upgrade, almost gourmet.

Some people ask: Is the dipped strawberry cheesecake Blizzard good? My answer: yes, especially if you enjoy desserts with texture, the creamy ice cream, chewy cheesecake bites, and crunchy chocolate are a triple win.

Tips, Tricks & Serving Ideas

Want to make your Blizzard even better? Try these tips:

• Use frozen strawberries if you like an icier texture.
• Add a drizzle of caramel for extra richness.
• Serve in chilled glasses so it stays firm longer.
• Top with whipped cream for presentation points.

And here’s a trick I learned the hard way: don’t over-mix, or you’ll end up with pink soup instead of a chunky Blizzard.

Related Treats You Might Love

If you like this recipe, you’ll probably also love:

• Churro Cheesecake Recipe
• Basque Cheesecake
• Strawberry Cheesecake Fluff
• Cinnamon Roll Honeybun Cheesecake

I’ve made all of these at home, and honestly, the hardest part isn’t cooking; it’s resisting the urge to eat the mix-ins before they make it into the ice cream.

Frequently Asked Questions

What’s in the Dipped Strawberry Cheesecake Blizzard at Dairy Queen?
Vanilla soft serve, strawberries, cheesecake bites, and chocolate dip.

Is the Dipped Strawberry Cheesecake Blizzard gluten-free?
No, but you can make a gluten-free version at home by skipping graham crackers and checking your chocolate dip.

How many calories are in a small Dipped Strawberry Cheesecake Blizzard?
About 600–700 calories.

Does Dairy Queen still serve this Blizzard?
Yes, but it’s sometimes seasonal or limited-time.

What’s the difference between the strawberry cheesecake Blizzard and the dipped version?
The dipped version has a hardened chocolate shell, giving extra crunch and flavor.

Conclusion

You don’t have to wait for Dairy Queen to roll out their seasonal menu; you can make your own Dipped Strawberry Cheesecake Blizzard recipe anytime at home. With just a few simple ingredients, you can whip up a creamy, crunchy, chocolate-dipped treat that rivals the original.

So grab a spoon, invite a friend, and enjoy your DIY Blizzard. And hey, don’t forget to flip the cup upside down before serving. It’s tradition.