Dishoom Basmati Kheer Recipe: A Taste of Authentic Indian Dessert

Introduction

Basmati Kheer, also known as Indian rice pudding, is a rich, creamy dessert that is loved by many. When prepared with aromatic basmati rice, whole milk, and fragrant spices, it transforms into an indulgent treat. The Dishoom Basmati Kheer recipe is a modern twist on this classic, offering an authentic taste that reminds you of a luxurious, warm evening at one of India’s most iconic restaurants. If you’re craving an exquisite and easy-to-make dessert, this recipe is exactly what you need.

What is Dishoom Basmati Kheer?

Dishoom Basmati Kheer is a rich and decadent dessert inspired by traditional Indian rice pudding but with the signature touch of the popular Dishoom restaurant’s culinary magic. The recipe stays true to the Indian roots of Kheer, which combines creamy milk and sugar with basmati rice, but it adds aromatic spices like cardamom and saffron that give it a deeper, richer flavor. This version is made even more special with a hint of rose water and nuts, which brings out the flavors and creates an indulgent experience. Whether served warm or chilled, Dishoom Basmati Kheer is a perfect treat for any occasion.

Ingredients for Dishoom Basmati Kheer

To make the perfect Dishoom Basmati Kheer, you’ll need the following ingredients:

• Basmati Rice: 1 cup (ensure you use high-quality basmati rice for the perfect texture and aroma)

• Full-Fat Milk: 4 cups (for creamy richness)

• Sugar: ½ cup (adjust to your taste)

• Cardamom Pods: 4-5 crushed (adds a subtle floral flavor)

• Saffron Strands: A pinch (optional, but adds a luxurious aroma and color)

• Rose Water: 1 tsp (for an aromatic touch)

• Chopped Nuts (Almonds, Cashews, or Pistachios): 2 tbsp (for texture and flavor)

• Raisins: 2 tbsp (optional, for sweetness and chewiness)

• Ghee (Clarified Butter): 1 tbsp (adds depth of flavor)

Each of these ingredients plays a vital role in enhancing the flavor and texture of your kheer. High-quality basmati rice and full-fat milk are crucial to getting the creamy consistency that makes this dessert irresistible.

Step-by-Step Instructions to Make Dishoom Basmati Kheer

Follow these steps to create the perfect Dishoom Basmati Kheer:

1. Soak the Rice: Wash the basmati rice thoroughly until the water runs clear. Soak it in water for about 20-30 minutes to allow it to soften. This will help the rice cook evenly and absorb the milk better.

2. Cook the Rice: In a large saucepan, bring the full-fat milk to a boil over medium heat. Once it starts to boil, add the soaked rice and reduce the heat to low. Stir occasionally to prevent the rice from sticking to the bottom.

3. Add Flavoring: Add the crushed cardamom pods and saffron strands to the milk. Allow the rice and milk mixture to cook, stirring gently every 5 minutes to ensure the rice doesn’t clump together. Let it simmer until the rice softens and the milk thickens (about 25-30 minutes).

4. Sweeten and Enrich: Once the rice is fully cooked, add sugar and mix well until it dissolves completely. Add the rose water for that signature aroma. Let the kheer cook for another 5-10 minutes until it reaches a creamy, pudding-like consistency.

5. Finish with Nuts and Raisins: In a small pan, heat the ghee over low heat. Add the chopped nuts and raisins, sautéing until they become slightly golden. Stir this into the kheer to add a delightful crunch and sweetness.

6. Serve and Enjoy: Your Dishoom Basmati Kheer is now ready! You can serve it warm or chilled, depending on your preference. Garnish with additional nuts or a sprinkle of saffron for that extra touch of luxury.

Tips for Perfecting Your Dishoom Kheer

To make your Dishoom Basmati Kheer even more delicious, here are some helpful tips:

• Use High-Quality Basmati Rice: The quality of basmati rice greatly impacts the texture and flavor of your kheer. Opt for aged basmati rice for the best results.

• Don’t Rush the Cooking: Let the rice cook slowly in milk to ensure it absorbs all the creamy goodness. Stirring occasionally will prevent it from burning and create a smooth texture.

• Adjust Sweetness: Some people prefer their kheer less sweet. Start with ½ cup of sugar and taste the mixture before adding more, if desired.

• Perfect Consistency: If the kheer becomes too thick after cooling, you can add a bit more milk to adjust the consistency to your liking.

Common Mistakes to Avoid While Making Basmati Kheer

While making Dishoom Basmati Kheer, here are some common mistakes to watch out for:

• Overcooking the Rice: Overcooking the rice can lead to a mushy consistency. Keep an eye on the texture to make sure the rice remains soft but not overdone.

• Not Stirring Enough: Not stirring the kheer occasionally can cause the milk to burn at the bottom of the pan. Stir regularly to ensure the mixture cooks evenly.

• Using Low-Fat Milk: To achieve a creamy, indulgent kheer, avoid using low-fat milk. Full-fat milk is necessary for the richness and smooth texture.

Serving Suggestions and Garnishes

Dishoom Basmati Kheer can be served in many ways, depending on your preferences:

• Chilled or Warm: You can serve the kheer warm if you enjoy a comforting dessert, or chill it for a refreshing treat during hot weather.

• Garnishes: Add a sprinkle of chopped almonds, cashews, pistachios, or dried rose petals to enhance the visual appeal and add texture. A touch of saffron strands or a few drops of rose water can also elevate the presentation and flavor.

How to Store Leftover Dishoom Kheer

If you have any leftover Dishoom Basmati Kheer, store it in an airtight container in the refrigerator for up to 2-3 days. The flavors will continue to develop, making it even more delicious the next day. If the kheer thickens too much in the fridge, simply add a little milk and stir to return it to a creamy consistency.

Conclusion: Why You Should Try Dishoom Basmati Kheer

Dishoom Basmati Kheer is not just a dessert; it’s a celebration of the rich flavors and textures that define Indian cuisine. With its creamy consistency, aromatic spices, and fragrant ingredients, this recipe is a perfect way to indulge your sweet tooth. Whether you’re preparing it for a special occasion or simply want to treat yourself, this kheer will undoubtedly impress your family and friends. So, try making it today and enjoy the magic of Dishoom’s signature dessert in the comfort of your own home.

Dishoom Basmati Kheer Recipe: A Taste of Authentic Indian Dessert

Servings

4

servingsPrep time

10

minutesCooking time

40

minutesCalories

280

kcal

Ingredients

• Basmati Rice – 1 cup

• Full-Fat Milk – 4 cups

   

• Sugar – ½ cup

• Cardamom Pods – 4–5, crushed

• Saffron Strands – A pinch (optional)

• Rose Water – 1 tsp

• Chopped Nuts (Almonds, Cashews, Pistachios) – 2 tbsp

• Raisins – 2 tbsp (optional)

• Ghee – 1 tbsp

Directions

• Soak the Rice:

  Wash the basmati rice thoroughly until the water runs clear. Soak it in water for about 20-30 minutes to allow it to soften. This will help the rice cook evenly and absorb the milk better.

• Cook the Rice:

  In a large saucepan, bring the full-fat milk to a boil over medium heat. Once it starts to boil, add the soaked rice and reduce the heat to low. Stir occasionally to prevent the rice from sticking to the bottom.

• Add Flavoring:

  Add the crushed cardamom pods and saffron strands to the milk. Allow the rice and milk mixture to cook, stirring gently every 5 minutes to ensure the rice doesn’t clump together. Let it simmer until the rice softens and the milk thickens (about 25-30 minutes).

• Sweeten and Enrich:

  Once the rice is fully cooked, add sugar and mix well until it dissolves completely. Add the rose water for that signature aroma. Let the kheer cook for another 5-10 minutes until it reaches a creamy, pudding-like consistency.

• Finish with Nuts and Raisins:

  In a small pan, heat the ghee over low heat. Add the chopped nuts and raisins, sautéing until they become slightly golden. Stir this into the kheer to add a delightful crunch and sweetness.

• Serve and Enjoy:

  Your Dishoom Basmati Kheer is now ready! You can serve it warm or chilled, depending on your preference. Garnish with additional nuts or a sprinkle of saffron for that extra touch of luxury.