The Dunkin Cookie Butter Cloud Latte is a sweet, creamy coffee drink made with espresso, cookie butter flavor, and fluffy cold foam. If you’re wondering what it tastes like and how to make it at home, the short answer is this: it’s rich, cozy, and surprisingly easy to recreate in your own kitchen.
I still remember the first time I tried it at Dunkin. I took one sip and thought, why does this taste like melted cookies in coffee… and why do I love it so much? That curiosity pushed me to test a homemade version. After a few messy attempts (one involving a foam explosion), I finally got it right.
Stick with me, because I’ll show you exactly how to make a Dunkin Cookie Butter Cloud Latte at home, explain what’s in it, and answer the questions people keep Googling: calories, caffeine, sugar, and more.
What’s in the Dunkin’ Cookie Butter Cloud Latte?
The Dunkin’ Cookie Butter Cloud Latte is made with espresso, cookie butter flavoring, milk, and a sweet cloud-like foam on top. That’s the simple breakdown most people want first.
In my experience, the magic comes from the cookie butter itself. Cookie butter is a spread made from spiced cookies, usually with notes of cinnamon, brown sugar, and caramel. Dunkin uses a cookie butter syrup, but at home, you can use smooth cookie butter spread mixed with milk or cream.
Dunkin Cookie Butter Cloud Latte Ingredients
You’ll typically need:
- Fresh espresso or strong brewed coffee
- Cookie butter spread
- Milk (whole works best, but oat milk is great too)
- Sugar or brown sugar (optional)
- Vanilla extract
- Cream or milk for the foam
That’s it. Simple ingredients, big flavor.
How to Make the Dunkin’ Cookie Butter Cloud Latte at Home
You can make this drink hot or iced, and both versions taste amazing. I usually go hot in winter and iced when it’s warm outside.
Step-by-Step Recipe
- Brew one strong shot of espresso or ½ cup strong coffee.
- Warm 1 tablespoon cookie butter with ½ cup milk until smooth. Stir well.
- Pour the cookie butter milk into your coffee and mix.
- For the cloud foam, whisk or froth ¼ cup cream with a little cookie butter until fluffy.
- Spoon the foam on top and enjoy.
Hot vs Iced Version
For a hot Dunkin’ Cookie Butter Cloud Latte, follow the steps above and serve immediately.
For an iced cookie butter cloud latte, let the coffee cool, pour it over ice, then add the cookie butter milk and cold foam.
Dunkin’ Cookie Butter Cloud Latte Calories & Nutrition
A Dunkin’ Cookie Butter Cloud Latte is fairly high in calories because of the cookie butter and foam. That’s the truth.
On average:
- Calories range from 350 to 420, depending on size
- Sugar can be 35–45 grams
- Caffeine is similar to a latte, about 120–150 mg
When I make it at home, I cut the calories by using less cookie butter and unsweetened milk. It still tastes great, just lighter.
Dietary & Allergen Information
Is the Dunkin’ Cookie Butter Cloud Lattegluten-freee? Not always. Cookie butter is often made with wheat-based cookies.
Does the Dunkin’ Cookie Butter Cloud Latte have nuts? Sometimes. Some cookie butter brands contain tree nuts or are made in shared facilities. Always check labels if allergies are a concern for you.
Is the Dunkin’ Cookie Butter Cloud Latte Good?
Yes, if you like sweet, dessert-style coffee, it’s really good. It tastes like cookies dipped in coffee, which explains why it went viral.
That said, it’s not for everyone. If you prefer bitter or strong coffee flavors, this might feel too sweet. I think it’s best treated like a treat, not an everyday drink.
Conclusion
The Dunkin Cookie Butter Cloud Latte is a cozy, sweet coffee that’s easy to recreate at home. With simple ingredients, a quick recipe, and a little foam on top, you can enjoy the same flavor without leaving your kitchen.
I make this when I want something comforting and fun, like coffee meets dessert. Try it once, tweak it to your taste, and you might never wait for it to come back to the menu again.
Dunkin Cookie Butter Cloud Latte
4
servings5
minutes5
minutes290
kcalIngredients
1 shot espresso or ½ cup strong brewed coffee
1 tablespoon cookie butter spread (smooth)
½ cup milk (whole milk works best; oat milk also tastes great)
1–2 teaspoons sugar or brown sugar (optional, to taste)
¼ teaspoon vanilla extract
¼ cup heavy cream or cold milk (for the cloud foam)
Ice (only if making the iced version)
Directions
- Brew your espresso or strong coffee and set it aside.
- In a small saucepan or microwave-safe cup, warm the milk and cookie butter together until smooth. Stir well so there are no lumps.
- Add vanilla extract and sugar if using, then mix again.
- Pour the cookie butter milk into the coffee and stir gently.
- In a separate cup, whisk or froth the cream with a small spoon of cookie butter until it becomes thick and foamy.
- Spoon the cloud foam on top of the latte.
- For an iced version, let the coffee cool, pour it over ice, then add the cookie butter milk and foam on top.
- Serve immediately and enjoy.