Copycat Dunkin Cookie Butter Cold Brew Recipe

If you’ve been craving Dunkin Cookie Butter Cold Brew, I’ve got good news: you can make it at home in just a few simple steps. This copycat recipe captures that spiced cookie flavor, creamy topping, and smooth cold brew base that made Dunkin’ fans go crazy for it.

And here’s the kicker, it’s cheaper, customizable, and in my experience, honestly, even better than the one you buy at the store.

What Is Dunkin’ Cookie Butter Cold Brew?

Dunkin’s Cookie Butter Cold Brew is a seasonal drink that combines rich cold brew coffee with a cookie butter syrup, then tops it with a creamy, cookie-inspired foam. The result? A cozy blend of coffee and spiced cookies (think Biscoff or speculoos).

When I first tried it, I loved the nutty warmth. But I also remember thinking, “Wow, I wish I could add just a little more cookie flavor.” That’s the beauty of the copycat: you control the flavor strength, sweetness, and creaminess.

Ingredients You’ll Need for the Copycat Recipe

You don’t need fancy tools or barista skills. Just a few pantry staples:

• Cold brew coffee (homemade or store-bought)
• Cookie butter syrup – you can buy Biscoff cookie butter and melt it into syrup, or make a quick DIY version (I’ll explain in the recipe card below).
• Creamer or milk of choice – oat milk is my go-to, but regular or almond milk works.
• Optional toppings – whipped cream, cinnamon dust, or even crushed cookies if you’re feeling extra.

Pro tip: If you want to go all out, make a homemade cookie butter creamer. It gives you that Dunkin-style creaminess without the extra sugar.

How to Make Dunkin’ Cookie Butter Cold Brew at Home

Yes, you can make Dunkin’s Cookie Butter Cold Brew at home, and no, it’s not complicated. Here’s the step-by-step:

1. Brew your cold brew. If you’ve never made it before, just steep ground coffee in cold water for 12–18 hours. Or, buy bottled cold brew to save time.
2. Make cookie butter syrup. Warm cookie butter with sugar and water until it’s smooth and pourable. That’s your flavor magic.
3. Assemble your drink. Fill a glass with ice, pour in cold brew, add 2–3 tablespoons of cookie butter syrup, and stir.
4. Top it off. Froth milk or creamer for foam (or just pour it in if you don’t want the fuss). Add a little syrup drizzle on top.

The first sip? Absolute heaven. I legit had to stop myself from finishing the whole glass in two gulps.

Variations & Flavor Twists

This recipe is flexible; you can play with it depending on your taste. A few of my favorite twists:

• Starbucks-style cookie butter cold brew – Use a thicker cold foam and a touch of nutmeg.
• Cookie butter latte, Dunkin-style – Swap cold brew for espresso and serve hot.
• Iced cookie butter frappe – Blend everything with ice for a dessert drink.
• Dairy-free option – Try oat milk creamer (it foams beautifully).

Honestly, experimenting with these variations is half the fun.

Homemade vs Dunkin’: Which Is Better?

So, which wins, Dunkin’s original or this copycat recipe? From my experience:

• Cost: Homemade is way cheaper. Dunkin’s seasonal drinks can get pricey.
• Flavor: At home, you decide if you want it sweeter, creamier, or stronger.
• Convenience: Dunkin is grab-and-go, sure. But with a batch of homemade cold brew in the fridge, this recipe takes 2 minutes to throw together.

For me, homemade wins hands down. The only thing missing is the Dunkin’ logo on the cup.

FAQs – Cookie Butter Cold Brew

Can I use instant coffee instead of cold brew?
Yes, but it won’t taste as smooth. Cold brew gives that bold but low-acid flavor Dunkin is known for.

What’s the best cookie butter syrup for coffee?
Biscoff brand works perfectly, but homemade syrup is creamier and more customizable.

Can I make it dairy-free?
Absolutely. Use oat milk, almond milk, or coconut creamer. Oat milk froths the best.

How long does homemade cookie butter syrup last?
About a week in the fridge. Keep it in a jar and shake before using.

Final Sip

Making this copycat Dunkin’ Cookie Butter Cold Brew recipe at home is easier than most people think, and honestly, it tastes even more indulgent when you’ve made it yourself. Next time you’re craving Dunkin, skip the line, grab your jar of cookie butter, and whip this up.

Who knows? You might even prefer your version over Dunkin’s. I know I do.