Dunkin’s Brown Sugar Shaken Espresso is a cold drink made with brown sugar syrup, oat milk, and bold espresso shots, shaken until smooth, slightly sweet, and incredibly sippable. If you’re curious whether it’s worth trying or how it compares to Starbucks, here’s everything you need to know.
What Exactly Is the Brown Sugar Shaken Espresso at Dunkin?
Dunkin’s brown sugar shaken espresso blends robust espresso shots with brown sugar cinnamon syrup and oatmilk, served over ice. It’s hand-shaken by baristas to chill the drink, create light froth, and balance the flavors.
This drink became popular alongside Dunkin’ Donuts seasonal menu updates and continues to trend due to its simple, cozy flavor profile. It’s officially available iced only—there’s no hot version by default.
Ingredient Breakdown: What’s Inside?
- Espresso: Two or three shots, depending on drink size
- Brown Sugar Cinnamon Syrup: Sweet, warming flavor
- Oatmilk: Light and dairy-free; can be swapped
- Ice: Hand-shaken to blend and froth
This combo creates a smooth, slightly sweet sip without overwhelming your palate. You can ask for fewer syrup pumps or swap oatmilk for almond or whole milk if preferred.
How Does It Taste? Sweet, Strong, or Balanced?
The flavor is bold and espresso-forward with warm, caramelly brown sugar notes. It’s not overly sweet, you’ll taste more coffee than syrup.
Some customers describe it as:
- Less creamy than Starbucks’ version
- More roasted and strong in flavor
- Perfectly balanced when customized with cold foam or added cinnamon
Dunkin vs Starbucks: Brown Sugar Shaken Espresso Showdown
| Feature | Dunkin | Starbucks |
|---|---|---|
| Espresso | Bold, roasty | Smooth, slightly lighter |
| Sweetness | Brown sugar cinnamon syrup | Brown sugar + vanilla |
| Milk Base | Oatmilk by default | Oatly oatmilk |
| Foam/Froth | Shaken with light foam | Creamier finish |
| Calories | ~120–180 per medium | ~100–170 per grande |
| Price | ~$3.50 | ~$4.95 |
If you like bold espresso with a gentle touch of sweet spice, Dunkin’s version will likely hit the spot.
How to Customize Your Dunkin Shaken Espresso Like a Pro
Want to make it your own? Here are smart tweaks:
- Less Sugar: Ask for fewer syrup pumps
- Creamier Texture: Add sweet, cold foam
- Extra Flavor: Sprinkle cinnamon or drizzle caramel
- Different Milk: Sub oatmilk for almond, coconut, or dairy
Great for anyone who wants a Dunkin iced brown sugar oatmilk shaken espresso with less sugar or more richness.
Should You Try It? Final Sip Thoughts
If you’re into coffee-forward drinks with a hint of sweetness, the brown sugar shaken espresso from Dunkin is worth a try. It’s:
- Less sugary than many sweet drinks
- Easily customized
- Refreshing and bold
Whether you’re a regular Dunkin fan or curious about iced espresso trends, this drink checks all the boxes.
FAQs About Dunkin’s Shaken Espresso
Q: What is Dunkin’s brown sugar shaken espresso?
A chilled espresso drink made with brown sugar syrup, oatmilk, and ice—shaken by hand for a smooth flavor.
Q: Is it sweet?
Moderately sweet, with rich brown sugar notes. You can ask for fewer syrup pumps.
Q: Can I order it hot?
Not by default. It’s an iced-only item, but some stores may make hot versions upon request.
Q: How does it compare to Starbucks?
Dunkin’s version is bolder and less creamy. Starbucks leans more vanilla-sweet.
Q: Is the “shakin” spelling just a typo?
Yes—searches like brown sugar shakin espresso dunkin still refer to the same drink. Baristas will understand you.
Q: What milk is used?
Oatmilk by default, but you can switch to any milk you prefer.
Final Thoughts: The Dunkin Espresso Trend Is Just Getting Started
The dunkin brown sugar shaken espresso continues to rise in popularity, thanks to viral reviews, bold espresso flavor, and customization options. Whether you order the iced brown sugar oatmilk shaken espresso from Dunkin or prefer a simpler version with cold foam, there’s a variation for everyone.
Now that you know exactly what it is, how to tweak it, and how it compares to the competition, you’re ready to order like a pro.