Copycat French Toast Crumbl Cookie Recipe

If you’ve ever wondered how to make the French Toast Crumbl Cookie at home, the answer is simple: yes, you can, and it’s delicious. This copycat recipe captures the same fluffy, maple-cinnamon magic Crumbl fans line up for.

I’ll be honest. The first time I tried the real Crumbl French Toast Cookie, I was hooked. It reminded me of Sunday mornings at my grandma’s house, warm toast, cinnamon, and just the right drizzle of syrup. The best part? You don’t have to wait for Crumbl’s seasonal menu. You can bake them in your own kitchen today.

What Is a French Toast Crumbl Cookie? (And Why People Love It)

A French Toast Crumbl Cookie is basically a soft, square cookie that tastes like a slice of French toast turned into dessert. Imagine a buttery cookie base, dusted with cinnamon sugar, brushed with a light maple glaze, and topped with a creamy swirl of frosting.

Crumbl rolls it out as a limited-time flavor, which is why fans keep asking: When is the French Toast Crumbl Cookie coming back? The hype is real because the cookie nails that balance cozy, breakfasty flavor with bakery-style indulgence.

Why This Copycat Recipe Works

I’ve tested a lot of copycat recipes, and many fall flat; they’re either too cakey or too sweet. This one works because it mimics Crumbl’s signature cookie style: thick, tender, and slightly underbaked in the center. The cinnamon-maple topping makes it taste like actual French toast without becoming soggy.

Plus, baking them at home means you control the ingredients. Want to make a mini French Toast Crumbl Cookie with fewer calories? Easy. Craving extra maple glaze? Go wild.

Ingredients You’ll Need

Here’s the pantry-friendly list for this copycat recipe:

• Unsalted butter – softened
• Brown sugar & white sugar – for sweetness and chew
• Eggs – to bind and add richness
• Vanilla extract – never skip this
• All-purpose flour – base of the dough
• Baking powder & baking soda – leavening agents
• Cinnamon – the star spice
• Maple syrup – for glaze and flavor
• Powdered sugar – for frosting

Optional but fun: a sprinkle of nutmeg, or swap maple for honey if that’s what you’ve got.

This covers most variations, including tweaks if you’re aiming for a cinnamon toast Crumbl cookie vibe.

How to Make the French Toast Crumbl Cookie

Making these at home is easier than it looks. Here’s the breakdown:

Step 1: Make the Dough

Cream together butter and sugars until fluffy. Add eggs and vanilla. Slowly mix in flour, baking powder, baking soda, and cinnamon. The dough should be thick but soft.

Step 2: Shape and Bake

Scoop into large dough balls (Crumbl cookies are BIG, about ¼ cup each). Flatten slightly, then bake at 350°F for 10–12 minutes. The centers should look slightly underdone; they’ll firm up as they cool.

Step 3: Add the French Toast Touch

While still warm, brush cookies with a light maple-cinnamon glaze. This is what gives that “soaked-in syrup” vibe.

Step 4: Frost and Serve

Whip together powdered sugar, maple syrup, and butter for frosting. Pipe or spread a swirl on top. And there you have it, the perfect copycat French Toast Crumbl Cookie recipe.

Calories, Nutrition & Mini Versions

So, how many calories are in a French Toast Crumbl Cookie? A full-sized Crumbl cookie is hefty, around 720–750 calories each. That’s practically a meal.

If you’re watching portions, I suggest making a mini French Toast Crumbl Cookie, half the size, half the calories (about 350–375 each). Still indulgent, but easier to enjoy without the sugar crash.

When Is the French Toast Crumbl Cookie Coming Back?

Crumbl rotates flavors weekly, and the French Toast Cookie usually drops in fall or winter. There’s no permanent slot on the menu, which is why fans often search for when the French Toast Crumbl Cookie is coming back.

The good news? With this recipe, you don’t have to wait. You can bake them whenever the craving hits.

What People Are Saying: Reviews & Reddit Buzz

Is the French Toast Crumbl Cookie good? Absolutely, but don’t just take my word.

On Reddit, fans describe it as:

• “A maple-syrup dream in cookie form.”
• “Sweet, but not too much, better than I expected.”
• “One of Crumbl’s most underrated cookies.”

Some people say it’s a bit too sweet, especially with the frosting. Personally, I like to scrape off half the swirl for balance. That’s the beauty of the homemade version: you can tweak it.

Related Recipes You Might Love

If this cookie has you craving more, here are a few related bakes worth trying:

• Cinnamon Toast Crumbl Cookie Copycat – for cinnamon lovers.
• Cookie Dough French Toast – yes, that’s a thing, and it’s amazing.
• Toast-Shaped Cookies – fun for kids, especially with cinnamon sugar.

Adding these variations builds your baking skills and your reputation as the friend who always brings the good cookies.

FAQs

Q: How to make a French Toast Crumbl Cookie with a cake mix?
You can swap homemade dough for yellow cake mix + flour + butter. Not quite the same, but it works in a pinch.

Q: Are there gluten-free options?
Yes—use a 1:1 gluten-free flour blend. The texture will be slightly different, but still soft and chewy.

Q: How should I store them?
Keep cookies in an airtight container at room temperature for 2–3 days, or freeze for up to 2 months.

Q: Do they taste exactly like Crumbl’s?
Pretty close! The maple glaze + cinnamon frosting combo is the secret.

Final Thoughts

The French Toast Crumbl Cookie isn’t just another cookie; it’s comfort food dressed up as dessert. Soft, maple-kissed, with just enough cinnamon to remind you of cozy breakfasts.

Baking this copycat version at home means you’re no longer tied to Crumbl’s limited release calendar. And honestly? I think the homemade ones are even better, because you get to tweak the sweetness, size, and flavor just the way you like it.

So grab that mixing bowl, warm up the oven, and treat yourself. Once you try this recipe, you’ll see why it’s one of Crumbl’s most loved creations, and why making it at home is such a win.