Copycat Kinder’s Buttery Buffalo Wing Sauce Recipe

Kinder’s Buttery Buffalo Wing Sauce is a creamy, garlicky hot sauce blend made with butter, vinegar, and spices. To recreate it at home, you’ll melt butter, whisk in hot sauce, and balance it with vinegar and seasonings for that signature Kinder’s flavor.

What Is Kinder’s Buttery Buffalo Wing Sauce?

If you’ve ever tried Kinder’s products, you know they don’t mess around when it comes to flavor. Their Buttery Buffalo Wing Sauce is smoother than your average hot sauce; it’s got a rich butter base, a garlicky punch, and just enough heat from peppers like jalapeño and Anaheim to keep things interesting.

It’s sold in bottles ranging from small 2 fl oz samples to the hefty 23.5 oz Costco-sized jugs, with an organic 13.4 oz version too. Fans love it because it walks that fine line between fiery and comforting; you get the burn, but the butter mellows it out.

Copycat Kinder’s Buttery Buffalo Wing Sauce Recipe

Ingredients You’ll Need

• ½ cup unsalted butter (swap with vegan butter for dairy-free)
• ½ cup Frank’s RedHot (or similar vinegar-based hot sauce)
• 1 tsp white vinegar
• 1 tsp garlic powder
• ½ tsp paprika
• Pinch of cayenne pepper (optional for heat)
• 1 tsp honey (Kinder’s sauce has a touch of sweetness)

Step-by-Step Instructions

1. Melt the butter in a saucepan over low heat. Don’t rush this; you want it smooth, not browned.
2. Whisk in the hot sauce slowly. This is where emulsification happens. Keep whisking so the butter and hot sauce stay silky.
3. Add vinegar, garlic powder, paprika, and honey. Taste and adjust. Too spicy? Add more butter. Too mild? A dash more hot sauce.
4. Simmer for 2–3 minutes, stirring often, until glossy.
5. Use immediately to coat wings, drizzle on sandwiches, or store in the fridge.

Yield: ~1¼ cups (enough for 2 lbs of wings)
Time: 10 minutes

Technique Deep Dive: Butter Ratio & Emulsification

Here’s the big debate: how much butter is the “right” amount in buffalo sauce?

• Classic ratio (1:1) → equal parts butter and hot sauce. Balanced and traditional.
• Richer ratio (1.25:1) → more butter, creamier, closer to Kinder’s.
• Lighter ratio (0.8:1) → less butter, sharper heat, lower calories.

From my kitchen experiments, the 1.25:1 ratio nails Kinder’s silky texture. But emulsification is key; if you don’t whisk constantly, the sauce separates into oily butter on top and watery hot sauce below. I’ve even tried adding a pinch of cornstarch or lecithin powder for extra stability when meal-prepping.

Nutrition Facts & Allergens

A common question is: “How many calories are in Kinder’s Buttery Buffalo Wing Sauce?”

For the copycat:

• Serving size: 2 tbsp
• Calories: ~100 kcal
• Fat: 9–10 g
• Carbs: 2 g
• Protein: 0 g
• Allergens: Contains milk (butter); swap with vegan butter for dairy-free

Kinder’s official bottle clocks in similarly, though sodium can be high. If you’re watching salt, consider cutting hot sauce with a splash of homemade chili puree.

Reviews & Social Buzz

Curious what others think? Let’s just say, Kinder’s has a cult following.

• On Reddit, fans rave about how it “turns boring grilled chicken into restaurant-style wings.”
• Costco shoppers love the 23.5 oz bottle for game day spreads.
• Some reviews do complain it’s “too buttery”, but for me, that’s the whole charm.

I’ll admit: the first time I tried it, I dipped fries instead of wings and ended up finishing half the bottle in one sitting. No regrets.

Where to Buy & Sizes

If you’re not in the mood to make it, Kinder’s sauce is often available at:

• Costco (bulk 23.5 oz)
• Amazon (14.2 oz squeeze bottles)
• Walmart / Sam’s Club (various sizes)

And yes, people worry about it being discontinued, but so far, it’s still widely stocked. I’ve found the organic 13.4 oz version online, too, which has cleaner ingredients.

Variations & Substitutions

Dip Version

Want it thicker for dipping? Mix ½ cup of the sauce with 2 tbsp mayo. Creamy, rich, and perfect for fries.

Garlic-Heavy Twist

Kinder’s also makes a buttery garlic variation. If you love garlic, double the powder or add roasted garlic paste.

Vegan/Dairy-Free

Swap the butter for a plant-based version. It won’t taste the same, but it’s close enough.

Storage & Shelf Life

The copycat sauce lasts:

• Fridge: 1 week in a sealed jar
• Freezer: up to 2 months (thaw gently, whisk before serving)

Pro tip: make a big batch, freeze in ice cube trays, and pop out portions whenever you need buffalo flavor.

FAQ

What’s the base of buffalo sauce?
Hot sauce + butter. That’s the foundation. Vinegar adds tang, garlic adds depth.

Buffalo sauce vs wing sauce: are they the same?
Pretty much. Buffalo sauce is the classic wing sauce (vinegar + cayenne + butter).

What’s the butter ratio in buffalo sauce?
Usually 1:1, but Kinder’s style leans richer at about 1.25:1.

Is Kinder’s sauce discontinued?
Nope, still available at major retailers like Costco and Walmart.

Can I use it for more than wings?
Absolutely, sandwiches, pizza, even mac and cheese.

Conclusion

Kinder’s Buttery Buffalo Wing Sauce has that magic balance, spicy but soothing, fiery but buttery smooth. With this copycat recipe, you can whip up the same flavor in 10 minutes, no store run required.

Whether you’re prepping game day wings, drizzling it on fries, or experimenting with vegan swaps, this sauce is pure comfort food fuel. And hey, if you end up licking the spoon like I did, I won’t judge.