Kinders Buttery Steakhouse Rub Seasoning Recipe

If you’ve ever wondered what makes Kinders Buttery Steakhouse Rub so addictive, the answer is simple: it’s the buttery richness combined with herbs and spices that make your steak taste like it came straight out of a high-end steakhouse. The good news? You can easily recreate this seasoning at home with a few pantry ingredients, and it works on way more than just steak.

What Makes This Steakhouse Rub So Good?

The magic of this seasoning comes from real butter flavor mixed into a dry rub. Most store-bought steak rubs rely heavily on salt, pepper, and garlic, but Kinder’s version sneaks in butter powder that melts into the meat as it cooks.

That means when your steak hits the grill or pan, the fat from the butter powder combines with the meat juices, creating a golden, savory crust. Throw in some cracked pepper, garlic, onion, and herbs, and you’ve got a flavor bomb that takes your steak from “good” to “restaurant-worthy.”

When I first tried Kinder’s on a ribeye, I’ll admit I thought it might be a gimmick. But wow, the buttery finish really does make a difference.

Homemade Steakhouse Seasoning Recipe

Want to make your own buttery steak seasoning recipe at home? Here’s my go-to copycat blend.

Core Recipe (DIY Copycat Rub)

• 2 tbsp salt (kosher or sea salt for best texture)
• 1 tbsp cracked black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp parsley flakes
• 1 tbsp butter powder (this is the secret ingredient)

Mix all the ingredients in a jar, shake well, and store in a cool, dry place. That’s it, you’ve got your own version of Kinder’s Buttery Steakhouse Rub seasoning recipe ready to go.

Best Dry Rub for Steak: Flavor Upgrades

If you want to level it up even more, here are a few ideas:

• Add cayenne pepper for a little kick.
• Swap smoked paprika for chipotle powder to add a deeper smoky note.
• Stir in a pinch of brown sugar if you like a hint of caramelization.

I’ve tested a lot of rub recipes for steak, and this one balances savory, buttery, and herbal notes without overpowering the meat.

Substitutes & Tweaks

Can’t find butter powder? No problem. You can:

• Melt real butter and brush it on the steak right before cooking.
• Use clarified butter ghee powder as a substitute.
• For dairy-free, try coconut butter powder (not identical, but close).

This makes it flexible enough to match most dietary needs, so yes, you can enjoy a version even if you’re avoiding dairy.

How to Use Kinders Buttery Steakhouse Rub

You don’t need to overthink it, just season generously and cook your meat as usual. But here are some tips based on my experience.

Classic Grilled Steak

1. Pat your steak dry and coat it lightly with oil.
2. Sprinkle Kinder’s Buttery Steakhouse Rub generously on both sides.
3. Let it sit at room temperature for 20 minutes to absorb.
4. Grill over high heat, flip once, and cook to your preferred doneness.

This simple method lets the rub form a golden crust and locks in the buttery flavor.

Is It Good on Chicken?

Yes, and surprisingly so. When I tried this on grilled chicken thighs, the butter flavor helped keep the meat juicy, while the herbs gave it that “Sunday roast” vibe. Pair it with mashed potatoes or roasted veggies and you’ve got a comfort-food winner.

Beyond Steak and Chicken

Don’t limit yourself, this rub also works on:

• Roasted mushrooms
• Baked potatoes
• Popcorn (seriously, try it)
• Grilled salmon

I’ve even mixed it into softened butter to make a compound steakhouse butter for garlic bread. Talk about next-level.

Best Rub for Steak: A Quick Review

So, is this the best steak dry rub? In my opinion, yes, for weeknight cooking, it nails that buttery steakhouse flavor. Some people prefer classic salt and pepper only, and I get that. But when you want something a little extra, something that makes people ask, “What did you put on this?”, this rub delivers.

Compared to traditional steak seasoning recipes, it’s richer, rounder, and more complex without requiring a dozen fancy spices.

FAQs: Quick Answers

1. Is Kinder’s Buttery Steakhouse gluten-free?
Yes, the rub itself doesn’t contain gluten, though always check labels for processing risks.

2. Can I use this rub on pork or ribs?
Absolutely, it adds a buttery depth that pairs perfectly with pork chops and baby back ribs.

3. What’s the shelf life of homemade seasoning?
About 6 months if kept in an airtight jar away from heat and light.

4. Is it worth buying Kinder’s if I can make it at home?
If you like convenience, sure. But the homemade steak seasoning version is cheaper and customizable.

5. Can I make it low-sodium?
Yes, just cut the salt in half and lean more on herbs and spices

Final Thoughts & Serving Tips

The beauty of Kinder’s Buttery Steakhouse Rub, whether you buy it or make it, is its versatility. It’s not just a steak rub recipe. It’s a shortcut to buttery, herb-packed flavor on almost anything.

My advice? Try it on a ribeye first, then experiment with other cuts. Chicken, salmon, roasted veggies, you’ll be surprised how much mileage you get out of one jar. And if you make the homemade version, you’ll always have a stash of steakhouse seasoning recipe ready in your pantry.

At the end of the day, it’s not about chasing a “perfect rub.” It’s about having a reliable blend that makes your cooking easier and tastier. And in my kitchen, this one’s earned a permanent spot.