If you’ve ever spotted the vibrant green-and-purple drink at Starbucks and thought, “What is that?” you’re not alone. The Lavender Matcha at Starbucks, officially called the Iced Lavender Cream Oatmilk Matcha, is the coffee chain’s springtime star, a floral, earthy, and slightly sweet drink that has TikTok-obsessed customers and baristas busy. But is it worth ordering? Here’s your full guide: from ingredients to nutrition, taste, and even how to make it at home.

What Is Lavender Matcha at Starbucks?

The Lavender Matcha Drink at Starbucks is a seasonal iced drink combining their signature sweetened matcha, creamy oat milk, and a layer of lavender cold foam on top. Released as part of the 2024 Spring Menu, it delivers a visually appealing and smooth-textured drink meant to be both energizing and calming.

Matcha: Starbucks uses a pre-sweetened matcha green tea blend.
Lavender Foam: Cold foam made with cream, milk, lavender syrup or powder.
Milk Base: Oat milk (can be customized).

It’s officially titled the Iced Lavender Cream Oatmilk Matcha, but customers often search for it using terms like Starbucks Lavender Matcha, Lavender Matcha Latte, or just Lavender Matcha Drink Starbucks.

Ingredient Breakdown: What’s in Starbucks Lavender Matcha?

This drink has 3 main components:

Sweetened Matcha Blend: Contains matcha green tea powder and sugar.
Oatmilk Base: Creamy, plant-based, and naturally slightly sweet.
Lavender Cold Foam:
- Typically made with 2% milk, cream, and lavender syrup.
- It can include artificial coloring or natural lavender extract, depending on the region.

If you’re sensitive to sugar or artificial flavoring, be aware that the lavender foam adds most of the sugar and floral flavor.

Optional Customization:

Sub oat milk for almond or soy
Reduce syrup pumps
Ask for foam on a different drink (e.g., iced coffee or tea)

Taste Test: What Does Starbucks Lavender Matcha Taste Like?

The flavor experience depends on your preferences. Here’s what customers commonly say:

Matcha Layer: Mildly earthy and creamy
Lavender Foam: Floral, sweet, whipped texture
Combo: A mellow, aromatic experience that’s as soothing as it is photogenic

“It tastes like a spa in a cup” — Reddit user on r/starbucks

“The matcha balances the lavender well, but the foam is a little sweet for me” — TikTok review

Some say it tastes like soap or perfume, while others love the floral aroma. It’s one of Starbucks’ more polarizing drinks.

Nutrition Facts & Customization Options

A Grande Iced Lavender Cream Oatmilk Matcha contains approximately:

Calories: 260
Sugar: 28g
Fat: 11g
Protein: 2g
Caffeine: ~80mg

Want to reduce the sugar?

Try these hacks:

Ask for fewer pumps of lavender syrup
Swap oat milk for unsweetened almond milk
Skip cold foam or ask for “light foam.”
Try it with only lavender syrup (no cold foam)

These small changes can drop the sugar by 8–12 grams.

DIY Lavender Matcha Recipe (Copycat Version)

Want the magic without the price tag? Here’s how to make the Starbucks Lavender Matcha at home.

Ingredients:

1 tsp matcha powder (ceremonial grade or sweetened)
1 cup oat milk
1 tsp lavender syrup (homemade or store-bought)
2 tbsp heavy cream + 2 tbsp 2% milk (for foam)
Ice

Instructions:

Whisk matcha with 2 tbsp hot water until smooth.
Pour matcha into a glass with oat milk and ice.
In a separate bowl, froth cream, milk, and lavender syrup until foamy.
Gently layer foam on top of matcha.

Optional: Add edible lavender buds on top for garnish.

Estimated Nutrition: 190 cal | 7g sugar | 9g fat | 2g protein

Ordering Tips for Starbucks Lavender Matcha

Make your lavender matcha order exactly how you want with these tips:

Want less sweet? Ask for 1 pump of lavender syrup instead of 3.
No dairy? Cold foam contains cream. Request oat milk cold foam, or skip entirely.
Extra floral? Add lavender syrup to another drink (e.g., iced coffee).
Want it hot? Ask for a lavender matcha latte instead of iced.

Pro Tip: You can also ask to try the lavender cold foam on a regular cold brew or iced tea.

Should You Try the Lavender Matcha?

Here’s who this drink is perfect for:

Yes, if you…

Love light floral flavors like lavender or rose
Enjoy sweet matcha drinks
Want an Instagrammable drink

Skip it if you…

Dislike florals or perfumey flavors
Want low sugar or high caffeine
Prefer strong matcha taste (the oat milk dilutes it)

Final rating from customers: ★★★★ (4.5 stars)

Price vs Homemade

In-store price (Grande): ~$5.95
DIY version: ~$2.10 per glass

Making it at home not only saves money but also lets you control sugar and ingredient quality.

FAQs About Starbucks Lavender Matcha

Q: What is lavender matcha at Starbucks?
A floral iced drink made with sweetened matcha, oat milk, and lavender cold foam.

Q: Is it sweet or bitter?
Sweet and floral. The matcha is pre-sweetened, and the foam has lavender syrup.

Q: Can I get it without dairy?
Yes, swap foam for oat milk foam or skip foam entirely.

Q: How much caffeine is in it?
About 80mg in a grande, similar to a small cup of coffee.

Q: Can I order the lavender cold foam separately?
Yes! You can add it to cold brew, tea, or other drinks.

Final Thoughts: Lavender Matcha Worth the Hype?

Starbucks’ Lavender Matcha Drink is perfect for those who want something aesthetic, floral, and unique. It won’t please hardcore matcha purists, but it wins in taste, texture, and presentation for the average customer.

Whether you sip it as-is or make it sugar-free, this spring special is worth trying at least once.