Copycat Popeyes Chicken Wraps Recipe

If you’ve been wondering, “Can I make Popeyes chicken wraps at home?” the quick answer is yes, you absolutely can. With buttermilk-marinated chicken, Cajun seasoning, and a soft tortilla wrap, you can recreate the famous Popeyes chicken wrap recipe right in your kitchen. This copycat version is simple, flavorful, and flexible enough for your own twists.

I’ve tried my fair share of wrap recipes, and while some were decent, nothing hit quite like this one. It’s crunchy, juicy, and loaded with that Louisiana-style flavor Popeyes is known for.

Copycat Popeyes Chicken Wraps Recipe

Why Popeyes Chicken Wraps Were So Popular

Popeyes launched their wraps years ago, and fans went wild for the loaded chicken wrap recipe, crispy tenders, creamy sauce, pickles, all tucked into a soft tortilla. The mix of crunch, spice, and tang is what made them unforgettable. Even today, people still search “does Popeyes have chicken wraps” because they miss that taste.

The good news? With the right recipe, you don’t need a drive-thru; you can make it yourself.

Why Popeyes Chicken Wraps Were So Popular

Copycat Popeyes Chicken Wraps Recipe (Easy Version)

Here’s my tested version of the Popeyes chicken wraps recipe, easy enough for weeknights.

Ingredients You’ll Need

  • 2 chicken breasts or tenders (works either way)
  • 1 cup buttermilk
  • 1 cup flour + 2 tbsp cornstarch (for crunch)
  • 1 tbsp Cajun seasoning (or make your own blend)
  • Salt, pepper, garlic powder
  • Tortillas (large flour wraps)
  • Mayo or spicy remoulade
  • Pickles (sliced)

Step 1: Marinate the Chicken

Cut chicken breast into strips if you’re not using tenders. Place them in buttermilk seasoned with Cajun spice. Let it rest at least 30 minutes, and overnight is even better. This step makes the chicken juicy.

Step 2: Dredge and Coat

Mix flour, cornstarch, salt, and garlic powder. Dredge each piece of chicken, dip it back into the buttermilk, then dredge again. That double coat gives you the Popeyes-style crunch.

Step 3: Cook

  • Fry: Heat oil to 350°F and fry until golden, about 5–6 minutes.
  • Air Fryer: Spray with oil, air fry at 375°F for 12 minutes.
  • Bake: Oven at 400°F, bake for 18–20 minutes.

Step 4: Assemble the Wrap

Warm your tortilla, spread mayo or spicy sauce, add crispy chicken, pickles, maybe shredded lettuce, then fold it up. That’s it, you’ve got your best Popeyes chicken wraps recipe.

Variations You Can Try

  • Spicy Chicken Wrap Recipe: Add cayenne and paprika to your breading and use a spicy remoulade.
  • Loaded Version: Add cheese, tomatoes, and lettuce for a Popeyes loaded chicken wrap recipe feel.
  • Healthy Chicken Wraps Recipe: Use baked or air-fried chicken, whole wheat tortillas, and light mayo.
  • Quick Chicken Wrap Recipe: Skip the marination, just season, coat, and cook. It won’t be as tender, but it works when you’re short on time.

I once tried making wraps for a picnic using food fusion–style twists (think yogurt sauce instead of mayo), and it was surprisingly refreshing. You can experiment with chicken wraps by Food Fusion or even global ideas like “spicy chicken wrap recipes of the world.”

Variations of Copycat Popeyes Chicken Wraps Recipe
 You Can Try

Chicken Wraps vs. Chicken Strips

A quick note: chicken strips are just breaded chicken pieces, while wraps are full meals, with protein, tortilla, sauce, and toppings. Searching “wraps recipe chicken” or “wrap chicken” usually means people want a full handheld bite, not just the tenders. This small difference matters when you’re planning dinner.

Popeyes Chicken Wraps vs.Popeyes Chicken Strips

Nutrition Notes

A fried Popeyes chicken wrap comes in around 600+ calories, depending on the sauces. Baked or air-fried versions usually land closer to 350–400 calories. If you’re counting, use lean chicken breast, light mayo, and whole-grain wraps.

That’s one thing I personally love: when I make chicken wraps at home, I control the balance between indulgence and healthy swaps.

Nutrition Notes of Copycat Popeyes Chicken Wraps Recipe

Tips, Tricks, and Common Mistakes

  • Don’t rush the marination; 30 minutes makes a huge difference.
  • Oil temperature matters; too low and your wrap turns greasy.
  • Double dredge = maximum crunch.
  • Warm tortillas before rolling, or they’ll crack.

I’ve learned these lessons the hard way. Once, I forgot to preheat my oil, and the chicken came out pale and floppy. Don’t be me, keep that thermometer handy.

Tips, Tricks, and Common Mistakes of Copycat Popeyes Chicken Wraps Recipe

FAQ: Popeyes Chicken Wraps Recipe

Q: Does Popeyes have chicken wraps right now?
Not on the permanent menu. Some locations bring them back seasonally, but if you’re craving one, the copycat recipe is your best bet.

Q: What’s the difference between the Popeyes chicken wraps recipe and the homemade chicken wrap recipe?
The Popeyes version uses Cajun seasoning, pickles, and mayo. Homemade wraps can be anything: BBQ, grilled, or fusion-style.

Q: Can I make chicken wraps without buttermilk?
Yes. Use yogurt or milk with a splash of lemon juice as a substitute.

Q: How do I keep my wrap from getting soggy?
Drain chicken on a rack, don’t overload with sauce, and serve immediately.

Q: Can I meal prep chicken wrap recipes?
Yes. Cook chicken, store it separately, and assemble wraps fresh. They’ll last 3 days in the fridge.

Q: Are these wraps kid-friendly?
Definitely. Skip the spicy seasoning and serve with ranch or ketchup.

Conclusion

So, can you really make a Popeyes chicken wrap at home? Absolutely. This copycat Popeyes chicken wraps recipe gives you all the flavor of the original, plus the freedom to tweak it, spicy, loaded, healthy, or quick.

The best part? You don’t need a drive-thru or a limited-time menu. With simple ingredients and a few tricks, you can whip up wraps that are crispy, juicy, and satisfying every single time.

If you’ve been craving that Louisiana-style crunch, this recipe is your answer. Give it a try and let me know, was it as good as you remembered?

Copycat Popeyes Chicken Wraps Recipe

Recipe by Noah Nomlee
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

550

kcal

Ingredients

  • 2 boneless chicken breasts (or 6 tenders)

  • 1 cup buttermilk (or milk + 1 tbsp lemon juice)

  • 1 cup all-purpose flour

  • 2 tbsp cornstarch

  • 1 tbsp Cajun seasoning

  • 1 tsp garlic powder

  • ½ tsp salt & pepper (each)

  • 4 large flour tortillas

  • ½ cup mayonnaise or remoulade sauce

  • Pickle slices (to taste)

  • Shredded lettuce or coleslaw (optional)

  • Oil for frying or spray for baking/air frying

Directions

  • Marinate Chicken
    Slice chicken breasts into strips.
    Place in a bowl with buttermilk and Cajun seasoning.
    Cover and refrigerate for 30 minutes to overnight.
  • Prepare Coating
    Mix flour, cornstarch, garlic powder, salt, and pepper in a shallow bowl.
    Dredge chicken in flour, dip it back in buttermilk, then coat it again in flour for extra crunch.
  • Cook Chicken
    Fry: Heat oil to 350°F (175°C), fry strips for 5–6 minutes until golden.
    Bake: Place on a greased tray, bake at 400°F for 18–20 minutes.
    Air Fry: Cook at 375°F for 12 minutes, flipping halfway.
  • Assemble Wraps
    Warm tortillas.
    Spread mayo or remoulade.
    Add crispy chicken, pickles, and optional lettuce/coleslaw.
    Roll into a wrap and serve hot.

Notes

  • Spicy Chicken Wrap Recipe: Add cayenne pepper to breading + spicy mayo.
  • Loaded Wrap: Add cheese, tomatoes, and extra toppings.
  • Healthy Wrap: Bake or air fry chicken, use whole wheat tortillas, and light mayo.
  • Quick Chicken Wrap Recipe: Skip marination, seasoning, and cook immediately.

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20 thoughts on “Copycat Popeyes Chicken Wraps Recipe”

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