If you’re looking for a warm, creamy, cheesy dip that disappears faster than you can say “game day appetizer,” you’re in the right place. Sausage cream cheese dip is a classic comfort food, the kind you’ll want to scoop up with chips, crackers, veggies—maybe even a spoon (we won’t judge).
This isn’t just any dip. It’s the MVP of parties, potlucks, and Sunday snacks. With just a few ingredients, you’ll have a hearty, flavorful dish that’s hard to mess up and easy to customize.
What Is Sausage Cream Cheese Dip?
Sausage cream cheese dip is a rich, cheesy blend of ground sausage and softened cream cheese. The classic version often includes a can of Rotel (diced tomatoes with green chilies), which adds a tangy, slightly spicy twist.
You cook the sausage, then mix in the cream cheese until it’s melted and creamy. Stir in your favorite extras. The result? A gooey, savory dip that’s warm, flavorful, and highly addictive.
How to Make Sausage Cream Cheese Dip (Step-by-Step)
Making this dip is as easy as it gets. Here’s the classic method:
Ingredients:
- 1 pound ground sausage (mild or spicy)
- 8 oz cream cheese (softened)
- 1 can Rotel (or plain diced tomatoes)
- Optional: 1/2 cup shredded cheddar
Instructions:
- Brown the sausage in a skillet until fully cooked.
- Drain any extra grease.
- Lower the heat and stir in the cream cheese.
- Once smooth, add in the Rotel and stir until combined.
- (Optional) Sprinkle in cheddar for extra cheesiness.
- Serve warm with chips, crackers, or veggie sticks.
Pro Tip: Make it ahead and reheat in a slow cooker or microwave before serving.
5 Easy and Delicious Variations
Want to switch things up? Try one of these flavorful twists to suit your taste buds:
1. Sausage Cream Cheese Dip Without Rotel
Skip the tomatoes for a smoother, milder version. Add 1/4 teaspoon garlic powder and 1/4 teaspoon smoked paprika for added depth.
2. Baked Sausage Cheese Dip
Once mixed, pour the dip into a baking dish, top with cheddar, and bake at 375°F for 10-15 minutes until bubbly.
3. Sausage Mushroom Cream Cheese Dip
Add 1 cup finely chopped mushrooms when cooking the sausage. They add earthiness and a nice texture contrast.
4. Jalapeño Sausage Dip
Chop and sauté 1-2 jalapeños with the sausage for a spicy kick. Great for game day.
5. Sausage Spinach Cream Cheese Dip
Stir in 1/2 cup chopped cooked spinach at the end. Adds color, fiber, and a sneaky veggie.
Make It in a Crockpot or Oven
Crockpot Version:
- Brown the sausage first.
- Add all ingredients to a small slow cooker.
- Heat on low for 2 hours, stirring occasionally.
- Keep on “warm” for serving.
Oven-Baked Version:
- Mix ingredients in an oven-safe dish.
- Top with shredded cheese.
- Bake at 375°F until bubbling.
Both versions keep your dip warm longer, which is perfect for parties.
Ingredient Variations and Substitutions
Don’t eat pork? Try ground turkey or chicken sausage.
Dairy-free? Use dairy-free cream cheese and nutritional yeast instead of cheddar.
Low-sodium? Choose reduced-sodium sausage and cheese, and skip added salt.
Want extra protein? Stir in black beans or chopped bacon.
Like it cheesy? Mix in Velveeta, sharp cheddar, or pepper jack.
Serving Ideas: What to Dip?
This dip works with just about everything, but here are some favorites:
- Tortilla chips (classic)
- Ritz or buttery crackers
- Pretzel bites or sticks
- Sliced baguette
- Carrot or celery sticks
- Mini bell peppers (for crunch and color)
Serve it straight from a warm skillet, crockpot, or a cute baking dish.
Hosting tip: Offer two types—classic and spicy—to please all your guests.
Storing & Reheating Tips
How long is sausage dip good for?
- Up to 4 days in the fridge.
Can you freeze it?
- Yes! Freeze in an airtight container for up to 2 months.
To reheat:
- Microwave in 30-second bursts, stirring each time.
- Or reheat gently on the stove or in the slow cooker.
Healthier Versions
We know this isn’t healthy food, but you can lighten it up:
- Use turkey or chicken sausage.
- Swap full-fat cream cheese for Neufchâtel.
- Add chopped veggies like spinach, bell pepper, or mushrooms.
- Cut back on cheese or use low-fat versions.
Still indulgent, just a little lighter.
Voice Search-Friendly FAQs
How long does sausage cream cheese dip last in the fridge?
Up to 3 to 4 days if stored in an airtight container.
Can I make sausage cream cheese dip in the crockpot?
Yes! Brown sausage first, then heat all ingredients on low for 2 hours.
Is this dip spicy?
Not unless you add spicy sausage, jalapeños, or Rotel with extra chilies.
Can I make it without Rotel?
Absolutely! Just skip it or add plain diced tomatoes or none at all.
Can I use cheddar instead of cream cheese?
Cream cheese gives it creaminess, but you can use both or try Velveeta.
Final Thoughts
This sausage cream cheese dip is fast, easy, and incredibly flexible. Whether you make it classic or spicy, baked or crockpot, it’s always a hit.
You can serve it at parties, tailgates, family game night, or just because you want something cheesy and satisfying.
Print the recipe. Pin it. Share it. Just don’t forget the chips.
Bonus: Double the batch and freeze half. You’ll thank yourself later.
This dip is more than a snack—it’s a go-to comfort food. And once you make it your own, you’ll wonder how you ever hosted without it.
Want a printable version, bonus dip recipes, or a grocery checklist? Let me know, and I’ll create it for you!