Strawberry Cheesecake Fluff: No-Bake Creamy Dessert in 15 Minutes

Looking for a no-bake dessert that’s creamy, fruity, and crowd-pleasing? Strawberry Cheesecake Fluff is your answer. This easy treat combines the rich flavour of cheesecake with the lightness of whipped topping and the sweetness of fresh strawberries. It’s perfect for holidays, BBQs, or when you just want something fast and delicious.

Whether you’re making a strawberry cheesecake fluff recipe for the first time or reinventing a nostalgic classic, this dessert will win hearts—and take under 15 minutes to prep!

Why You’ll Love This Fluff Recipe

  • No baking required—great for hot days or quick cravings
  • Creamy texture meets fruity freshness
  • Easily customizable (keto, protein-packed, or classic)
  • Kid-friendly and potluck-ready
  • Can double as a dessert dip or parfait filling

Ingredients You’ll Need

Here’s what goes into the classic strawberry cheesecake fluff:

  • 8 oz cream cheese (softened)
  • ½ cup powdered sugar (or sugar-free for keto)
  • 1 tsp vanilla extract
  • 8 oz. Cool Whip or homemade whipped cream
  • 2 cups chopped fresh strawberries
  • 1 cup mini marshmallows (optional, for more fluff)

Optional Add-ins:

  • ¼ cup crushed graham crackers (for texture)
  • 2 tbsp sugar-free cheesecake pudding mix
  • ½ cup low-fat cottage cheese (for high-protein variation)

How to Make Strawberry Cheesecake Fluff

Step 1: Beat the Base
In a large bowl, beat cream cheese with powdered sugar and vanilla until smooth and creamy.

Step 2: Add the Whip
Fold in Cool Whip gently to keep it fluffy. This is what gives the fluff its light texture.

Step 3: Stir in the Fruit & Extras
Add chopped strawberries and marshmallows. If you’re using pudding mix or cottage cheese, fold that in now.

Step 4: Chill & Serve
Let the fluff chill in the fridge for at least 30 minutes. Serve in bowls, jars, or as a dip with graham crackers.

Delicious Variations to Try

Keto Strawberry Cheesecake Fluff

  • Use a low-carb sweetener like erythritol
  • Skip marshmallows
  • Whip heavy cream instead of using Cool Whip
  • Still creamy, rich, and satisfying

Strawberry Cheesecake Protein Fluff

  • Blend in cottage cheese or Greek yoghurt.
  • Add sugar-free pudding mix or protein powder
  • Great for fitness-minded dessert lovers!

Strawberry Cheesecake Fluff Pie

  • Spread the fluff mixture in a graham cracker crust
  • Top with extra strawberries
  • Chill and slice like a no-bake pie

Strawberry Cheesecake Fluff Dip

  • Serve with pretzels, vanilla wafers, or apple slices
  • Fun for parties or snacking

Strawberry Cheesecake Fluff with Marshmallows

Nutrition Estimate (Per Serving, Makes 6)

  • Calories: 240–280
  • Fat: 18g
  • Carbs: 14–16g (lower if keto)
  • Protein: 4–6g
  • Fibre: 1 g

Nutrition varies based on ingredient choices like Cool Whip vs. heavy cream or sugar-free sweeteners.

FAQs

What is strawberry cheesecake fluff made of?
It’s made with cream cheese, whipped topping, strawberries, and often marshmallows or pudding mix.

Can I make strawberry cheesecake fluff keto-friendly?
Yes! Use sugar-free sweeteners and heavy cream instead of Cool Whip, and skip the marshmallows.

Is strawberry cheesecake fluff a salad or a dessert?
It’s technically a dessert salad—light, sweet, and served chilled.

Can I freeze strawberry cheesecake fluff?
Not recommended. It’s best served fresh from the fridge to preserve texture.

Can I make this ahead of time?
Absolutely. Store it in the fridge for up to 3 days.

Pro Tips for Perfect Fluff

  • Soften the cream cheese fully to avoid lumps
  • Fold gently to keep everything airy
  • Chill for at least 30 minutes before serving
  • Add crushed graham crackers on top for crunch
  • Make it a layered dessert with granola or chocolate chips

Final Thoughts

If you’re looking for a fast, flexible dessert that pleases a crowd and satisfies sweet cravings, Strawberry Cheesecake Fluff delivers every time. Whether you serve it as a dip, in a pie crust, or just grab a spoonful from the bowl, this no-bake treat never disappoints.

Perfect for kids, gatherings, or when you just need some creamy strawberry happiness, try it today!

Strawberry Cheesecake Fluff

Recipe by Noah Nomlee
Servings

4

servings
Prep time

15

minutes
Cooking timeminutes
Calories

250

kcal

Ingredients

  • 8 oz cream cheese (softened)

  • ½ cup powdered sugar (or sugar-free for keto)

  • 1 tsp vanilla extract

  • 8 oz. Cool Whip or homemade whipped cream

  • 2 cups chopped fresh strawberries

  • 1 cup mini marshmallows (optional, for more fluff)

  • Optional Add-ins:
  • ¼ cup crushed graham crackers (for texture)

  • 2 tbsp sugar-free cheesecake pudding mix

  • ½ cup low-fat cottage cheese (for high-protein variation)

Directions

  • Beat the Base
    In a large bowl, beat cream cheese with powdered sugar and vanilla until smooth and creamy.
  • Add the Whip
    Fold in Cool Whip gently to keep it fluffy. This is what gives the fluff its light texture
  • Stir in the Fruit & Extras
    Add chopped strawberries and marshmallows. If you’re using pudding mix or cottage cheese, fold that in now.
  • Chill & Serve
    Let the fluff chill in the fridge for at least 30 minutes. Serve in bowls, jars, or as a dip with graham crackers

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