What Makes Strawberry Sandwich Cookies Special?
Strawberry sandwich cookies combine buttery or soft cookies with a sweet strawberry center. Whether you’re using strawberry jam, strawberry cream, or fresh strawberry frosting, the result is a handheld treat bursting with fruity flavor.
These cookies are perfect for afternoon tea, school lunches, or dessert platters. Variations include chocolate strawberry sandwich cookies, vanilla-strawberry shortbread cookies, or even soft strawberry cake mix sandwiches.
Key Ingredients You’ll Need
Cookie base (choose one):
- Shortbread or vanilla cookies (homemade or store‑bought)
- Strawberry cake mix cookies (soft cake-inspired cookies)
- Chocolate base cookies for chocolate‑strawberry sandwich cookies
Filling options:
- Strawberry jam (classic jam sandwich cookie)
- Strawberry cream or buttercream (strawberry cream sandwich cookies)
- Fresh strawberry puree or syrup for a light, fruity flavor
Optional swaps:
- Use strawberry cookie filling from the cake mix
- Melt white fudge over classic sandwich cookies for added sweetness
Step‑by‑Step Recipe: Soft Strawberry Cake Mix Sandwich Cookies
This easy version uses cake mix to deliver soft, strawberry‑flavored cookies with jam or cream‑filled centers.
Ingredients:
- One box of strawberry cake mix
- 2 eggs
- ¼ cup oil or butter
- ½–¾ cup strawberry jam or homemade strawberry buttercream
Instructions:
- Preheat oven to 350°F (175 °C). Line two baking sheets with parchment paper.
- Mix cake mix, eggs, and oil until dough forms.
- Scoop dough into 1-inch balls and place on the sheet 2 inches apart. Flatten lightly.
- Bake 8–10 minutes until edges set but centers are still soft. Cool completely.
- Pair cookies of similar size. Spread jam or cream on one side and top with another cookie.
- Chill for 10 minutes to set the filling, then serve.
This recipe yields chewy, soft strawberry sandwich cookies with minimal effort—just like recipes from Baking With Blondie or DecorWithEva, but simpler.
Classic Shortbread Sandwich Cookies with Strawberry Filling
For an elegant twist, try the strawberry shortbread sandwich cookies version.
Ingredients:
- 1 cup butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- Pinch of salt
- Strawberry jam or homemade strawberry buttercream
Steps:
- Cream butter and sugar until light and fluffy.
- Add flour and salt slowly until the dough forms.
- Roll out to a ¼-inch thickness and cut circles using a cookie cutter.
- Bake at 325°F (165 °C) for 12–15 minutes until edges are just golden.
- Once cooled, spread jam or cream and sandwich pairs together.
These shortbread sandwich cookies have a buttery base that perfectly complements sweet strawberry jam.
Chocolate Strawberry Sandwich Cookies & Variations
Craving something richer? Try chocolate strawberry sandwich cookies:
- Use chocolate shortbread or chocolate cookies as the base.
- Fill with strawberry cream or jam for an indulgent combo.
Other ideas:
- White fudge dipped strawberry sandwich cookies: After sandwiching, dip edges into melted white fudge for extra sweetness.
- Vanilla strawberry sandwich cookies: Use vanilla cookies or sugar cookies with a strawberry center.
Baking Tips and Tricks
- Use a piping bag or spread jam evenly so each bite has strawberry flavor.
- Chill cookies slightly before sandwiching to prevent filling from oozing.
- For strawberry cake mix cookies, don’t over-bake—they stay soft and tender.
- Consider rolling cookie edges in sanding sugar for sparkle.
- If the jam is too runny, cook it down on the stovetop to thicken before using.
Serving, Storage & Freezing Advice
Serving: Serve cooled at room temperature. These cookies pair well with tea or milk. They’re great as party snacks or lunchbox treats.
Storing: Keep strawberry sandwich cookies in an airtight container at room temperature for up to 4 days.
Freezing: You can freeze unfilled cookies or fully assembled ones: layer parchment between sandwiches and freeze for up to 2 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQs)
Q: What is the best base for strawberry sandwich cookies?
A: Shortbread or strawberry cake mix cookies work wonderfully—shortbread is buttery and crisp; cake mix yields light and soft cookies.
Q: Can you use fresh strawberries instead of jam or cream?
A: Yes! Blend fresh strawberries into a puree or use sliced strawberries between cookie halves, but sandwiching with puree works best for consistency.
Q: What’s the difference between strawberry sandwich cookies and strawberry jam sandwich cookies?
A: Jam sandwich cookies specifically use strawberry jam between layers, while sandwich cookies might use cream, buttercream, or cake mix infusions.
Q: Can these sandwich cookies be made dairy-free?
A: Yes—use dairy-free butter substitutes and plant‑based cream cheese or frosting.
Q: How much strawberry filling per sandwich?
A: Use about 1½ tsp jam or cream per cookie sandwich to avoid overflow and keep the texture balanced.
Final Thoughts
These strawberry sandwich cookies are fun to make and delightful to eat. With options ranging from no-bake jam versions to cake mix or shortbread doughs, you’ve got endless possibilities. You can even customize them with chocolate, vanilla, or fresh strawberry flavors.
Whether it’s for a bake sale, tea time, or simply treating loved ones, these cookies offer smiles in every bite. Enjoy baking—and if you’d like printable recipe cards or images, I’m happy to help!
